Tom Talks - How to Choose a Third-Party Lab скачать в хорошем качестве

Tom Talks - How to Choose a Third-Party Lab

Join Senior Director of Analytical Services, Tom Jones, in the latest episode of Tom Talks as he demystifies the process of selecting a third-party lab for food safety testing. In this insightful discussion, Tom elucidates the distinction between approved and non-approved methods, emphasizing the importance of labs adhering to accredited standards such as ISO or AOAC. Gain invaluable insights into recognizing red flags in lab practices, mitigating risks associated with non-accredited methods, and understanding the potential discrepancies in results from different labs. Plus, Tom provides a comprehensive overview of Safe Food Alliance's rigorous investigation and corrective action protocols in the rare event of a lab error. Don't miss this essential guide to navigating the intricate landscape of third-party labs in food safety. LEARN MORE: Tom Talks -Top Sanitation Mistakes in Food Safety -    • Tom Talks - Top Sanitation Mistakes in Foo...   Tom Talks - Preventing Cross-Contamination of Allergens -    • Tom Talks - Preventing Cross-Contamination...   Tom Talks - Exports & MRLs -    • Tom Talks - Exports & MRLs   STAY IN THE LOOP: Subscribe to our YouTube -    / @safefoodalliance   Read about food safety - https://safefoodalliance.com/blog/ Subscribe to our channel for more educational content and industry insights to support your journey in food safety and quality assurance. #TomTalks #FoodSafety #ThirdPartyLab #AccreditedMethods #ISO #AOAC #QualityAssurance #CorrectiveActions