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Make your Iftar extra special with our Mini Samosa Chaat! Crispy mini samosas topped with chutneys, yogurt, and flavorful spices — a perfect blend of crunch, spice, and tangy goodness in every bite! #FoodFusion #RamadanSpecial #IftarRecipes #HappyCookingToYou Written Recipe: Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ / @healthyfoodfusion Food Fusion Kids⭕ / @foodfusionkids Serves 4-5 Recipe in English: Ingredients: -Aloo (Potatoes) boiled 2 medium -Water 1 & ½ Cup -Imli pulp (Tamarind pulp) ¼ Cup -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Iodized Himalayan pink salt ½ tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Chicken powder 1 & ½ tsp -Orange food color 1 pinch -Safed chanay (Chickpeas) boiled 2 Cups -Cornflour 1 tsp -Water 1 tbs -Mini aloo samosa as required -Lemon juice -Gur imli ki chutney -Green chutney -Pyaz (Onion) sliced -Anar (Pomegranate) -Chaat masala -Hara dhania (Fresh coriander) chopped Directions: -In a wok,add potatoes & mash well. -Add water,tamarind pulp,red chilli powder,pink salt,turmeric powder,red chilli crushed,cumin seeds, chicken powder,orange food color & whisk well. -Turn on the flame,add chickpeas,mix well & cook on medium flame for 2-3 minutes. -In a bowl,add cornflour,water & mix well. -Now add dissolved cornflour,mix well & cook on medium flame until it thickens. -In a serving plate,add mini aloo samosa,cooked chickpeas,lemon juice,gur imli ki chutney,green chutney,onion,pomegranate,chaat masala,fresh coriander & serve!