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Marionberries are Oregon’s signature berry, and are sure to make your holiday “berry and bright”. In the summertime, eating freshly picked marionberries is like eating pieces of sweet, juicy candy. I always freeze extra berries to use in winter baking. This pie will have you dreaming of summer. Finish with a scoop of vanilla bean ice cream and enjoy! Happy baking! Ellie MARIONBERRY PIE INGREDIENTS: 2 pre-made pie crusts 4 cups frozen marionberries (can substitute with blackberries, if necessary) ¼ cup brown sugar ½ cup white sugar ¼ cup cornstarch ½ cup flour 1 lemon (juice and zest) Turbinado sugar DIRECTIONS: Preheat oven to 375 degrees. Roll out the first pie crust and place in pin tin, being sure to crimp the edges and poke holes in the bottom with a fork. Set aside. Roll out second pie crust and cut out fun shapes for the top of the pie—stars, circles, holiday designs, whatever your heart desires. Mix marionberries, sugars, cornstarch, flour, and lemon juice and zest in a large bowl. Spread into pie tin. Cover filling with shaped pie crust cutouts. Sprinkle with Turbinado sugar. Bake at 375 for fifty minutes to one hour or until juices are bubbly and top crust is golden. Check the pie after fifteen minutes of baking and cover edges of top crust with tin foil if they are browning faster than the rest of the crust. GIVEAWAY: I'm giving away signed copies of all 21 of my published books to one lucky reader! Enter here: https://www.elliealexander.co/giveawa... Promotion runs until 11:59 PM PT Mon, 12/31/18. One winner will be chosen at random from eligible entries. Promotion is in no way sponsored, endorsed, or administered by, or associated with, YouTube. ------------------------------------------------------- 🖥📱FOLLOW ME ON SOCIAL MEDIA📱💻 ------------------------------------------------------- Facebook - / elliealexanderauthor Instagram - / ellie_alexander Twitter - / ellielovesbooks Pinterest - / elliealexanderauthor --------------------------------------- 📖📚 MY BOOKS 📚📖 --------------------------------------- ------------------------------------------------------- 🍰💀 BAKESHOP MYSTERY SERIES 💀🍰 ------------------------------------------------------- Meet Your Baker - https://amzn.to/2xlkObQ A Batter of Life and Death - https://amzn.to/2QwF3w3 On Thin Icing - https://amzn.to/2MwYr9c Caught Bread Handed - https://amzn.to/2p7kJF9 Fudge & Jury - https://amzn.to/2xjfbuP A Crime of Passionfruit - https://amzn.to/2Qqx1F7 Another One Bites the Crust - https://amzn.to/2pahWuE Til Death Do Us Tart - https://amzn.to/2p9oPg8 Live and Let Pie (coming Dec 31, 2018!) - https://amzn.to/2xlg1aG ------------------------------------------------------- 🍻💀 SLOAN KRAUSE MYSTERY SERIES 💀🍻 ------------------------------------------------------- Death on Tap - https://amzn.to/2MX4l3G The Pint of No Return (released Oct 2, 2018!) - https://amzn.to/2Dm0FsF Sloan will return in 2019 in book #3 in the series, which is in editing right now! ------------------------------------------------------- 💐💀 ROSE CITY MYSTERIES 💀💐 ------------------------------------------------------- Natural Thorn Killer - https://amzn.to/2PTMU5O Violet Tendencies - https://amzn.to/2OD3EOq ------------------------------------------------------- 🌲💀 PACIFIC NORTHWEST MYSTERY SERIES 💀🌲 ------------------------------------------------------- Scene of the Climb - https://amzn.to/2prn0v5 Slayed on the Slopes - https://amzn.to/2OHGoyV Silenced in the Surf - https://amzn.to/2xHVAEG First Degree Mudder - https://amzn.to/2pqY9HF In Cave Danger - https://amzn.to/2MSOB1r If you are new to my channel here's a little bit about me: I'm Ellie Alexander (also writing as Kate Dyer-Seeley). I'm a proud mom, wife, and mystery author living in the beautiful small town of Ashland, Oregon tucked into the mountains of the Pacific Northwest. I write multiple mystery series for both St. Martins Press/Macmillan and Kensington Books. I love being able to share my experiences and knowledge with readers and fans through video and will be posting new ones every week, so make sure to SUBSCRIBE so you don't miss anything! Happy reading, Ellie