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It’s been a whirlwind 36 hours for chef Brian Limoges of Enclos restaurant in Sonoma. On Wednesday, the fledgling fine-dining spot earned two Michelin stars in its first year of eligibility, leapfrogging the typical one-star entry and landing directly in the two-star category – a rare feat in the Michelin world. By Thursday afternoon, however, it was back to business for Limoges and the staff at Enclos – preparing for dinner service and fielding a flood of reservation requests. (Video by John Burgess / The Press Democrat) Read the story: https://www.pressdemocrat.com/article... Subscribe to our channel: https://pdne.ws/youtube Support local journalism: https://pdne.ws/subscribe Sign up for our newsletters: https://pdne.ws/newsletters More from The Press Democrat: https://www.pressdemocrat.com/ ---------- Follow us: Twitter ▶ / northbaynews Instagram ▶ / pressdemo Facebook ▶ / pressdemocrat TikTok ▶ / pressdemo ---------- The Press Democrat delivers breaking local news, information, sports, entertainment, shopping, dining, weather and more for residents of Sonoma, Lake, Mendocino and Napa counties as well as real-time news from the Bay Area, the state, the nation and the world.