Special Indian Veg Thali (No Onion Garlic)|Diwali Thali Recipe|Guest Menu|Su's Food Corner English4K скачать в хорошем качестве

Special Indian Veg Thali (No Onion Garlic)|Diwali Thali Recipe|Guest Menu|Su's Food Corner English4K

video in hindi:    • दीपावली/मेहमानों वाली झटपट वेज थाली | No O...   video in odia:    • ଦିପାବଳି ରେ ବିନା ପିଆଜ ରସୁଣ ସ୍ପେସିଆଲ୍ ସାଧା(ଭ...   Special Indian Veg Thali (No Onion Garlic)|Diwali Maharaja Thali Recipe| Su's Food Corner English 4K Link for cookware: https://amzn.to/3pHkcrw Link for serveware: https://amzn.to/2IR7FRm Link for glass serveware: https://amzn.to/2IVBsZB Link for grocery: https://amzn.to/35Ri5K1 Link for ceramic serveware: https://amzn.to/2IXJe4D Link for kitchen decor: https://amzn.to/36RizPh Ingredients: Dal Fry(No Onion Garlic). Split Pigeon Peas(Arhar Dal) - 200gm Soak for 30 minutes at least Turmeric Powder - 1 tsp Salt - as per taste, Bay Leaf - 1 Water - 1 inch above Melted Clarified Butter (Ghee) - 2 tbsp Cumin Seed - 1 tsp Mustard Seed - 1/2 tsp Dry Red Chilli - 2 Green Chilli - 2 (slitted) Asafoetida(Heeng) - 1/4 tsp Grated Ginger - 1 tsp Few Curry Leaves Large Tomato - 1(cubed) Salt - 1/2 tsp Green Coriander Leaves (Chopped) Hot & Melted Butter or Clarified Butter (Ghee) - 2 tbsp Kashmiri Red Chilli Powder - 1 tsp Turmeric Powder - 2 pinch Paneer Chatpati Melted Clarified Butter (Ghee) - 2 tbsp Black Cardamom - 1 Green Cardamom - 2 Cinnamon Stick - 1 inch Dry Red Chilli - 2 Green Chilli - 2(slitted) Bay Leaf - 1 Asafoetida(Heeng) - 1/2 tsp Grated Ginger - 1 tsp Water - 1/2 cup Coriander Powder - 1 tbsp Kashmiri Red Chilli Powder - 1 tbsp Aamchur (Dry Mango) Powder - 1 tsp Coriander Leaves - 1 tbsp Curd - 1 cup Turmeric Powder - 1/2 tsp Paneer - 300 gm (Cashew - 3 tbsp + Melon Seed - 3 tbsp) Blanched & Pureed Water - 1 cup Garam Masala - 1 tsp Jaggery or Sugar or Honey - 1 tsp Salt - as per taste Roasted Cumin Powder - 1/2 tsp Fresh Cream or Malai - 2 tbsp Rosted Dry Fenugreek Leaves - 1 tsp Potato Capsicum Stir Fry Mustard Oil - 2 tbsp Cumin Seed - 1/2 tsp (Coriander Seed -1 tsp + Fennel Seed - 1/2 tsp)Crushed Asafoetida(Heeng) - 1/4 tsp Large Potato - 2 (peeled & cubed) Salt - as per taste Water - 2 tbsp Large Capsicum - 2 (cubed) Turmeric Powder - 1/4 tsp Garam Masala - 1/2 tsp Fresh Red Chilli - 2 (slitted) Large Tomato - 1 (cubed) Black Pepper Powder - 1/2 tsp Coconut Curd Raita Fresh Thick Curd - 400gm Fresh Grated Coconut - 1 cup (Black Mustard - 1 tbsp + Ginger -1 inch, + Green Chilli - 2 + Fresh Grated Coconut - 2 tbsp) Pureed Jaggery Powder - 150gm or as per taste Salt - 1 tsp Roasted & Powdered(Cumin Seed - 1 tsp + Dry Red Chilli - 2) Oil - 1 tbsp + Cumin Seed- 1/4 tsp, Mustard Seed - 1/4 tsp + Dry Red Chilli - 2 + Green Chilli - 2 slitted + Few Curry Leaves Instagram:   / su_foodcorner   Facebook:   / sus-food-corner-632178840560938   Twitter:   / subhankarig   Whatsapp: https://wa.me/919827001681 e-mail: [email protected] #SusFoodCornerEnglishRecipe #SusFoodCorner