north indian veg thali in 30 mins | 30 मिनिट में थाली | pulao paneer sabji aloo baingan ki sabji скачать в хорошем качестве

north indian veg thali in 30 mins | 30 मिनिट में थाली | pulao paneer sabji aloo baingan ki sabji

north indian veg thali in 30 mins pulao paneer sabji aloo baingan ki sabji #northindianfood #vegthali #chefajaychopra Garam masala pulav Oil 1 tbsp Ghee 1 tbsp Green cardamom 2 pcs Black cardamom 1 pc Bayleaf 2 pcs Black pepper 6-7 pcs Cloves 4-5 pcs Cinnamon ½ inch Cashew 1 tbsp Raisins 1 tbsp Onion sliced ½ cup Green peas ⅓ cup Soaked rice 1 cup Water 1 ½ cup Salt 1 tbsp Heat a pan, add oil, ghee, green cardamom black cardamom, bayleaf , black pepper, cloves, cinnamon and let it crackle. Then add cashew, raisins and saute. Add sliced onion and cook until it gets golden brown. Then add green peas and saute. Add soaked rice, water, salt and cook Once the boiled comes, turn flame to the low and cook it for 7-8 mins covering it up. Aloo baingan suwa Mustard oil. 2 tbsp Jeera ½ tbsp Red chilli powder ½ tbsp Potatoes dices (peeled) 2 cups Ginger chopped ½ tbsp Green chillies chopped 1 tsp Salt ½ tbsp Turmeric powder 1 tsp Coriander powder. 1 tbsp Baingan dices 3 cups Tomatoes chopped ½ cup Dill leaves chopped ¼ cup Coriander chopped 1 tbsp Amchur powder ½ tbsp Heat a pan, add mustard oil, jeera, red chilli, potato dices and saute. Then add chopped ginger, chopped green chillies and cook for a few seconds. Add salt, red chilli powder, turmeric, coriander powder and saute them. Add diced baingan, some water and cook for 15-20 mins by covering it up. Then add chopped tomatoes and cook for 4-5 mins. Lastly add chopped dill leaves, chopped coriander, amchur powder and cook for 1-2 mins.. Subz paneer makhan makhane wala Paneer cubes 1 cup Makhana ½ cup Oil 4 tbsp Tomatoes 6 nos. Onions sliced 2 nos. Water as required Green Chilli 2-3 pcs Black Cardamom 1 pcs Green Cardamom 2 pcs Cloves 5-6 pcs Mace 1 pc Kashmiri Red Chillies 2-3 pcs Bay Leaves 1-2 pcs Cinnamon 1 inch Garlic chopped 1 tbsp Garlic cloves 7-8 pcs Ginger ½ inch Ginger juliennes 1 tbsp Coriander stems 5-6 pcs Cashew 1 tbsp Cauliflower florets ½ cup Carrot ½ cup Green peas ¼ cup French beans ½ cup Ghee 1 tbsp Garlic chopped ½ tbsp Ginger chopped ½ tbsp Capsicum diced ½ cup Garam masala 1 tsp Kasoori methi 1 tbsp Fresh cream 2 tbsp Heat a pan, add oil, diced tomatoes, onion sliced and saute. Then add red chillies, cashew, garlic, ginger, coriander stems, green chillies and cook for 1-2 mins. Add bay leaf, cinnamon, mace, black cardamom, green cardamom, cloves and saute them. Add water, salt and cook for 10-15 mins. Cool it down, remove whole spices and make a paste of it. Keep it aside until further use. Heat a pan, add ghee, chopped garlic, chopped ginger, capsicum diced, all boiled vegetables and saute them add makhani gravy, paneer cubes, makhana and cook for 2-3 mins. Masala puri Refined flour 2 cups Suji 1 tbsp Daliya grinded 1 tbsp Ajwain 1 tsp Salt ½ tbsp Jeera 1 tsp Besan 3 tbsp Red chilli powder 1 tsp Turmeric powder ½ tsp Jeera powder ½ tsp Saunf powder 1 tsp Coriander powder 1 tsp Sesame seeds 1 tsp Fruit raita Apple dices ½ cup Banana dices ½ cup Pomegranate 2 tbsp Curd 1 cup Salt ½ tsp Roasted jeera powder 1 tsp Sugar ½ tbsp Red chilli powder ½ tsp Mint leaves 9-10 pcs Rose phirni Soak grinded rice ½ cup Milk 2 cups Rose syrup 2 tbsp Cashew chopped 1 tbsp Almonds chopped 1 tbsp Raisins chopped ½ tbsp