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Have you been wanting to take your cooking to the next level? Want to learn the techniques chefs use to make incredible food? If you love seeing people smile around the table because of something YOU made, you’re in the right place. I’m Chef Billy Parisi—and food has been in my life forever. My parents met working in a restaurant—my dad was a cook, my mom was a waitress—so I guess you could say this was meant to be. My Sicilian grandparents believed food was love, family, and community… and that shaped everything about who I am. I started working in kitchens when I was 13, had my share of Anthony Bourdain “Kitchen Confidential” moments, and fell in love with the chaos and the craft. After culinary school, I spent 15 years in fine dining, mastering the fundamentals that chefs use every single day. Now, after more than 30 years in this industry, I’m jumping back in as the owner of a brand-new restaurant opening in Fall 2025—and I want you to come along for the ride. On this channel, I’ll teach you everything I know: how to braise, bake, sauté, grill—all the skills that give you confidence in the kitchen. We’ll make incredible beef recipes, fresh bread, desserts, seafood, and dishes from all over the world. I’ll share pro tips, a little food history, some family moments, and behind-the-scenes from my new restaurant journey. Because great food isn’t just about taste—it’s about connection. It brings people together, sparks conversations, and creates memories that last a lifetime. New videos drop every Friday at 10 AM Central. So if you’re ready to become the best cook you can be, hit subscribe… and let’s get cooking. → All of my recipes can always be found at https://www.billyparisi.com → Follow Me On: • My Website: https://billyparisi.com • Instagram: / chefbillyparisi • Facebook: / chefbillyparisi • Pinterest: / chefbillyparisi • LinkedIn: / billyparisi