I Screwed Up Anthony Bourdain's Clafoutis Recipe | Back To Bourdain E16 скачать в хорошем качестве

I Screwed Up Anthony Bourdain's Clafoutis Recipe | Back To Bourdain E16

A classic french dessert baked with cherries. Should be easy right? RIGHT? Learning to bake Clafoutis with Anthony Bourdain's Les Halles Cookbook. 🔪 My Essentials Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3 My Favorite Knife: https://amzn.to/3PZ6eAi My Apron (other colors available): https://amzn.to/45uQOZr Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you! 💜 Support me and get a shoutout! - https://ko-fi.com/mitchmai ⭐️ Subscribe: https://www.youtube.com/channel/UCej3 🎵 TikTok:   / mitchmoves1   📸 Instagram:   / mitch.mai   📚 Chapters 00:00 - Anthony Bourdain's Clafoutis 01:37 - Prepping The Ingredients 05:16 - The F*** Up 05:55 - Plating, Tasting, What I Would Do Different (Help Me) 🍎 Ingredients • 1½ Ib/675 g cherries, pitted • 3 ounces/75 ml kirsch • 1 tbsp/14 g butter • 4 ounces/112 g sugar • 6 eggs • 4 ounces/112 g flour • 1 tsp/5 ml vanilla Extract • 1 tbsp/14 g confectioners' sugar 🫕 Equipment • small bowl • 9. inch/ 22.5-cm baking dish • large mixing bowl • whisk • rubber spatula • testing skewer • small sifter or strainer #anthonybourdain #clafoutis #frenchfood