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Many of your favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha in the kitchen as she shares her culinary tricks of the trade in three classics: traditional kouign-amann, a specialty from Brittany, unforgettable sugar and spiced cinnamon-sugar knots, and a recipe for snails, which you can easily adapt to your own taste. These treats are the perfect start to any day! #YeastDough #Dessert #Pastries #Baking 0:00 Introduction 0:52 Traditional Kouign Amann 11:00 Cinnamon Sugar Knots 15:13 Poppy Seed Snails 18:25 Bonus Recipe: Raisin Infused Pastry Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart ! This episode originally aired as Martha Bakes Season 6 Episode 10. Full Recipes: Kouign Amann - http://www.marthastewart.com/1155910/... Cinnamon Sugar Knots - http://www.marthastewart.com/1155911/... Poppy Seed Snails - http://www.marthastewart.com/1155909/... Thank you for watching Martha Bakes! Come back every Friday at 10AM EST as we present full and segmented original episodes from all 11 seasons of Martha Bakes, originally aired on PBS. Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: Want more Martha? Twitter: / marthastewart Facebook: / marthastewart Pinterest: / marthastewart Instagram: / marthastewart Google Plus: https://plus.google.com/+MarthaStewar... Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. / marthastewart Martha Stewart Makes Classic Yeast Dough Desserts | Martha Bakes S6E10 "Layered Yeast Dough"