Cruffins recipe with my new croissant dough recipe. скачать в хорошем качестве

Cruffins recipe with my new croissant dough recipe.

Ingredients for Cruffins recipe T45 flour: 400g Salt: 10g Sugar: 55g Butter: 30g Fresh yeast: 16g Cold water = 100g Milk 80 g Butter for turning = 170g Discover my training: https://www.boulangerie-pasapas.com/c... ➼ Don’t forget to follow me on: o Instagram:   / boulangeriepasapas   o TikTok: https://www.tiktok.com/@boulangeriepa... o Facebook:   / boulangerie-pas-à-pas-355694464977712   o My website: https://www.boulangerie-pasapas.com For any contact (pro only) please send me an e-mail to [email protected] -------------------------------------------------- ------------------------------------------------- 00:00 presentation 00:20 the recipe for cruffins 01:45 Kneading cruffins 03:30 Preparation of the butter 04:50 Preparation of the cruffin dough 06:40 Turning the cruffin dough 11:40 breaking down the cruffins 2:40 p.m. Make a cruffin 16:30 Cruffin fermentation 17:20 Cooking cruffins 19:00 Garnish the cruffins 20:13 Tasting o Subscribe:    / boulangerie pas à pas   See you soon on bakery step by step by Fabrice Cottez. #bakerypasapas #bakerywork #cruffin #bakery #bread #bakery #sourdough