French Croissant Expert〈 Mickael Martinez 〉CROISSANT recipe скачать в хорошем качестве

French Croissant Expert〈 Mickael Martinez 〉CROISSANT recipe

CROISSANTS recipe - T45 flour: 1000g - Salt: 20g - Sugar: 100g - Yeast: 40g To receive the complete recipe, send a message to Mickael Martinez with this link ➼ https://www.instagram.com/mickamartin... Name of the bakery: L'art de la viennoiserie par Mickaël Martinez Address of the bakery: 67 Av. de Montredon, 13008 Marseille ➼ Mickaël Martinez is a bakery expert and has mastered the art of viennoiserie perfectly. He owns a bakery and makes 100% artisanal products with sourdough every day! Mickaël prepares sourdough breads, brioches, and especially incredible pastries every morning: Giant Croissant, Pain au chocolat, Swiss chocolate, Paille a la framboise and many others! He agreed to share a day of work in his bakery and gives us all his techniques for making exceptional pastries. Discover my book with more than 25 recipes: https://amzn.to/3djEoe7 ➼ Don't forget to follow me on: o Instagram:   / boulangeriepasapas   o TikTok: https://www.tiktok.com/@boulangeriepa... o Facebook:   / boulangerie-pas-à-pas-355694464977712   o My site: https://www.boulangerie-pasapas.com For any contact (pro only) ➼ [email protected] --------------------------------------------------------------------------------------------------- 00:00 CROISSANT RECIPE 05:10 Making the BRIOCHE 07:55 TURNING THE VIENNOISERIE 12:30 Detailing the BRIOCHES 14:30 Making BIG PAINS AU CHOCOLAT 15:20 Making GIANT CROISSANT 17:20 Raspberry STRAW and Caramel Node 20:20 Chocolate SWISS 21:45 Making CROISSANTS 23:25 Making PAINS au CHOCOLAT 24:47 Baking the VIENNOISERIE 30:34 Finishing the pastries for the store 34:00 Setting up the bakery 35:30 Visiting Mickael Martinez's bakery 37:00 Making SNACKING o Subscribe:    / boulangerie pas à pas   See you soon on boulangerie pas à pas by Fabrice Cottez. #bakerypasapas #frenchbakery #bakerywork #japanesebakery #bakery #bakery #croissantrecipe #croissant