Young french baker with old school methods 〈 PAIN VIVANT 〉 скачать в хорошем качестве

Young french baker with old school methods 〈 PAIN VIVANT 〉

Bakery name: PAIN VIVANT Bakery address: 7 Av. de Rouen, 14000 Caen follow PAIN VIVANT on instagram:   / pain_vivant   ➼ PAIN VIVANT, is a small bakery in CAEN that makes 100% artisanal products with sourdough every day! DIego LAPORAL is a true bakery enthusiast, he even had a wood-fired oven built in Gueulard in his bakery. He bakes all his sourdough breads in the wood-fired oven. He even has a small stone mill in his bakery. Every morning he prepares sourdough breads, brioches, pastries and fresh sandwiches! He agreed to share a day of work in his bakery. ➼ Diego the head baker shows us all his baking techniques. Refreshing the PANETTONE sourdough, baking bread in a "screaming" oven and even making SHOKUPAN sandwich bread. - Discover my book with more than 25 recipes: https://amzn.to/3djEoe7 ➼ Don't forget to follow me on: o Instagram:   / boulangeriepasapas   o TikTok: https://www.tiktok.com/@boulangeriepa... o Facebook:   / boulangerie-pas-à-pas-355694464977712   o My site: https://www.boulangerie-pasapas.com For any contact (pro only) please send me an email to [email protected] --------------------------------------------------------------------------------------------------- 00:00 Starting the WOOD OVEN 01:45 Making the stone flour 03:15 Refreshing the sourdough PANETTONE 05:50 Making the Pear-Camembert FOCACCIA 07:00 First cooking in the Gueulard oven 08:30 Making the COOKIES 09:00 BAKING the sourdough breads in the wood-fired oven. 13:10 Kneading SHOKUPAN SLICED BREAD 13:45 Turning Croissants 14:28 Shaping SHOKUPAN SLICED BREAD 15:50 Unbaking Sourdough Bread 20:10 Shaping Spelt Bread 20:48 Preparing the Store 21:15 Opening the Bakery 23:12 Making Viennoiserie 25:00 Shaping SOURDOUGH BREADS 27:30 Tasting PANETTONE 29:00 Tasting SHOKUPAN SLICED BREAD o Subscribe:    / boulangerie pas à pas   See you soon on bakery step by step by Fabrice Cottez. #bakerypasapas #bakerywork #japanesebakery #bakery #bread #bakery #sourdough #leaven