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Baking banana bread in a bundt cake pan is a fun and easy way to make banana bread. This banana bread comes out perfectly moist and delicious each time! It is a great recipe to make for guests, brunch, or for holiday mornings. Full Printable Recipe: https://www.twopinkpeonies.com/banana... Ingredients: 2 ¼ cups all purpose flour 2 cups sugar 1 box instant vanilla pudding (about 3.4 ounces) I used regular vanilla but French vanilla is also good be sure to get instant pudding. Do not prepare the pudding. 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 2 cups mashed bananas about 3 large bananas 4 eggs beaten ⅔ cup coconut oil or other neutral oil such as safflower or vegetable oil Instructions: Begin by preheating your oven to 350 degrees. Next, grease a bundt cake pan. In a large bowl combine your dry ingredients (flour, sugar, dry pudding mix, baking soda, salt, and cinnamon). Stir well with a large spoon. Next, add in your wet ingredients (mashed bananas, eggs, and oil). Mix well with a hand or stand mixer until everything is well combined. Pour into the greased bundt cake pan and bake for 55 to 60 minutes or until a toothpick comes out clean from the middle. Copycat Cookbook: https://www.amazon.com/Copycat-Restau... Here are some of my other recipe videos: Cake Mix Oatmeal Cookies: • Cake Mix Oatmeal Cookies Recipe Buc-ee's Pecans: • Copycat Buc-ees Pecans Coconut Banana Bread: • Coconut Banana Bread Banana Bread Without a Loaf Pan: • No Loaf Pan Banana Bread Follow me on Social Facebook: / twopinkpeonies Instagram: / twopinkpeonies Pinterest: / twopinkpeonies