Crohn's Disease Exclusion Diet (CDED) скачать в хорошем качестве

Crohn's Disease Exclusion Diet (CDED)

The Crohn’s Disease Exclusion Diet is based on excluding elements of the Western diet that are associated with causing inflammation and changing the environment of the gut. It includes whole foods consisting of fruits, vegetables, meats, potatoes, rice and eggs whilst excluding processed meats, dairy, wheat, seeds, animal fats, sauces and packaged snacks. Watch this video to learn more about how the Crohn's disease exclusion diet can be used to help manage Crohn's disease. Speaker: Robyn Nagel (RD, MHSc) is a Community Registered Dietitian working at a Family Health Team in Midland, Ontario. Robyn completed both her Bachelors of Science in Food and Nutritional Sciences and her Masters of Health Science in Nutrition Communication at Ryerson University. For more information on diet and nutrition, please visit our website at www.crohnsandcolitis.ca/dietandnutrition