Jeff Mauro's Baked Coconut Chicken Tenders with Mango Chutney Dipping Sauce | Food Network скачать в хорошем качестве

Jeff Mauro's Baked Coconut Chicken Tenders with Mango Chutney Dipping Sauce | Food Network

Cook along with Jeff as he shares how to put together easy-to-make, golden brown coconut chicken tenders with a spicy mango dipping sauce! Get the recipe ▶ https://foodtv.com/3OpjI8p Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Baked Coconut Chicken Tenders with Mango Chutney Dipping Sauce RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 30 min Active: 10 min Yield: 6 servings Ingredients Chicken Tenders: Olive oil cooking spray, for the rack and tenders 1/2 cup coconut flour 4 large eggs 1/4 cup coconut milk or 2 percent milk Kosher salt and freshly ground black pepper 1 1/2 cups whole-wheat panko breadcrumbs 1 cup unsweetened shredded coconut 2 pounds chicken tenders Dipping Sauce: 1 cup store-bought mango chutney 1/4 cup Greek yogurt 1 jalapeno, seeded and finely diced Directions For the chicken tenders: Preheat the oven to 400 degrees F. Add a wire rack to a baking sheet and spray with cooking spray. In 3 separate shallow bowls, create a 3-step breading process. In the first bowl, add the coconut flour. In the second bowl, whisk the eggs, milk and a pinch of salt to combine. In the last bowl, add the panko, coconut, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine. Pat the chicken dry and add it to the coconut flour, shaking off any excess. Then dip it in the egg mixture, making sure to coat the chicken entirely. Last, lay the chicken in the panko mixture, turn it over and press into the breading to coat evenly. Place on the prepared rack on the baking sheet and spray with cooking spray. Bake until golden brown, 18 to 20 minutes. If the chicken is light in color, place under the broiler for the last 2 minutes of cooking time. For the dipping sauce: Stir together the chutney, yogurt and jalapeno in a medium bowl. Serve the chicken with the dipping sauce. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #JeffMauro #FoodNetwork #BakedCoconutChickenTenders #MangoChutney #DippingSauce Jeff Mauro's Baked Coconut Chicken Tenders with Mango Chutney Dipping Sauce | Food Network    • Jeff Mauro's Baked Coconut Chicken Tenders...