【ゆっくり解説】クッキーはなぜ“しっとり”と“サクサク”に分かれる？クッキー食感の科学 скачать в хорошем качестве

【ゆっくり解説】クッキーはなぜ“しっとり”と“サクサク”に分かれる？クッキー食感の科学

クッキー食感の科学をゆっくり解説しました。 【参考文献】 American Chemical Society: The chemistry of the chocolate-chip cookie URL: https://www.acs.org/content/acs/en/ed... Serious Eats (J. Kenji López-Alt): The Food Lab: The Science of the Best Chocolate Chip Cookies URL: https://sweets.seriouseats.com/2013/1... Scientific American: The Chemistry of Baking URL: https://www.scientificamerican.com/ar... King Arthur Baking Company: The science of baking: Fats and oils URL: https://www.kingarthurbaking.com/blog... UCLA (University of California, Los Angeles): The Science of Cookies URL: https://www.chemistry.ucla.edu/dept/F... TED-Ed: The chemistry of cookies - Stephanie Warren URL:    • The chemistry of cookies - Stephanie Warren   Journal of Cereal Science: Effects of sugar type and concentration on dough rheology and cookie quality URL: https://doi.org/10.1016/j.jcs.2010.04... The Exploratorium: Science of Cookies: The Effect of Ingredients URL: https://www.exploratorium.edu/cooking... Business Insider: The science behind baking the most delicious cookies URL: https://www.businessinsider.com/the-s... Institute of Food Technologists (IFT): The Role of Sugars in Foods URL: https://www.ift.org/news-and-publicat... Bakerpedia: Functionality of Sugars in Baking URL: https://bakerpedia.com/ingredients/su... Science of Cooking: Gluten Formation and Development URL: https://www.scienceofcooking.com/glut... Oklahoma State University Extension: Baking Ingredients and Their Functions URL: https://extension.okstate.edu/fact-sh... Nature Education (Scitable): The Maillard Reaction: A Tasty Interaction of Chemistry and Cooking URL: https://www.nature.com/scitable/blog/... Wiley Online Library (Journal of Food Science): A scientific approach to the art of the chocolate chip cookie URL: https://onlinelibrary.wiley.com/doi/a... Web NDL Authorities (国立国会図書館典拠データ検索・提供サービス): メイラード反応 URL: https://id.ndl.go.jp/auth/ndlna/00567300 農林水産省: 砂糖の種類 URL: https://www.maff.go.jp/j/seisan/tokus... ※この動画は【東方project】を基にした二次創作です。 東方Projectの二次創作ガイドライン https://touhou-project.news/guideline/ ＃ゆっくり解説#ゆっくり科学#ゆっくり料理