Crunchy buttery, DELICIOUS layered POTATO CAKE (part 1 of 2) (tasty and delicious) скачать в хорошем качестве

Crunchy buttery, DELICIOUS layered POTATO CAKE (part 1 of 2) (tasty and delicious)

In this 2 part series, I show you how to make the delicious and versatile Pommes Anna. A layered potato cake that has its roots in traditional French cuisine. It is one of the tastiest potato recipes out there. The potato turns crispy on the outside and moist on the inside. Moreover, because you can choose what you flavour the potato with, there is a lot of room for creativity and flare 😉 Would you like to add cheeses to your Pommes Anna? Do it! Do you want to add chilli? Do it! Your imagination sets the limits. Try this recipe out on your family, friends or business dinner attendees. You are guaranteed to impress all of them with tgis dish in your cooking arsenal. Follow me on instagram:   / petersen_ian_eric_ianchef