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Genotoxic substances can damage DNA. How does science help to keep them out of food?

Genotoxic substances can damage DNA, the genetic material of cells. The presence of a single genotoxic molecule can lead to genetic mutations and cause adverse health effects including hereditary diseases and cancer. No amount of a genotoxic substance can truly be considered safe. Therefore these substances should not be intentionally added to the food chain. Subtitles are available in English, French, German, Italian and Spanish. Click on the setting button to select your preferred language subtitles and then click on “turn on captions” button in the lower right hand corner of the screen. Discover more about EFSA on our channels: ▪ Website: https://www.efsa.europa.eu/en ▪ Twitter:   / efsa_eu   ▪ LinkedIn:   / efsa   ▪ Instagram:   / efsa_eu