DUKKAH with CURD CREAM & PICKLED CHERRY TOMATOES скачать в хорошем качестве

DUKKAH with CURD CREAM & PICKLED CHERRY TOMATOES

​Dukkah mix: Pecan nuts /Almonds/ Cashew nuts/Pistachios/Peanuts/Macadamia nuts 20 gm each. Hazelnuts 35 gm Melon seeds 10 gm Coriander seeds 1 1/2 tbsp White Sesame seeds 11/2 tbsp Black Sesame seeds 1 1/2 tbsp Fennel seeds 1 tsp Black peppercorns 1 tsp Caraway seeds 1 tsp Cumin seeds 1 tsp Chilli flakes 2 tsp Smoked paprika 1 tsp Sumac spice 1/2 tsp Dried black lime powder 1/2 tsp (Noomi) Turmeric powder 1/4th tsp Mint dried powder 1 tbsp Oregano powder 1/2 tsp Thyme powder 1/2 tsp Curd cream: Curd 400 gm (after hanging 200 gm) Mayonnaise 120 ml Thick cream 100 ml Salt 1 tsp Basil leaves fresh 10 gm (chopped) Pickled Cherry Tomatoes: Cherry tomatoes 12 nos Garlic 10 cloves (chopped) Salt 1/2 tsp Olive oil 1/4th cup Apple cider vinegar 2 tbsp 1. Hang Curd overnight to drain off liquid. 2. Roast all the nuts and the melon seeds at 180* C for 10 - 12 minutes. Cool. Peel the peanuts. 3. In a pan roast coriander, white & black sesame, fennel, black peppercorns, caraway,& cumin seeds till aromatic. (2mins approx.). Cool and crushed to a fairly coarse mixture. 4. To these seeds crushed add in chilli flakes, smoked paprika, Sumac, dried black lime powder, turmeric, dried mint, oregano and thyme. Give it a quick blend just to mix evenly. Remove & hold. 5. In a blender add the cooled roasted nuts and crush coarsely. Add the above spice blend and give it a quick blend just to mix. Our Dukka seed and spice blend is ready. 6. Combine hung Curd with mayonnaise, thick cream, salt and chopped basil, using a hand whisk to smoothen. Cover and refrigerate to chill. 7. Combine halved cherry tomatoes with olive oil, chopped garlic, salted apple cider vinegar in a glass bowl. Mix. Place the bowl in a microwave for 2 minutes of cooking. Remove and cool to room temperature. 8. ASSEMBLY: a) In a serving dish, spread the chilled curd cream. b) Top the curd cream with the pickled cherry tomato mixture. c) Top that with the Dukkah blend. Serve immediately with toasted Khaboos or Lavash. ComeLetsEat with Meher Dasondi. #comeletseat #dukka #curdrecipe #dips #partysnackrecipe #easysnacks #simplehomemaderecipes