Kanda Poha Recipe | Easy & Healthy Indian Breakfast | कांदा पोहा скачать в хорошем качестве

Kanda Poha Recipe | Easy & Healthy Indian Breakfast | कांदा पोहा

🍽️ Kanda Poha Recipe | Easy & Healthy Indian Breakfast | कांदा पोहा Craving a quick, light, and tasty Indian breakfast? 😍 Try this easy and delicious Kanda Poha recipe made at home with simple ingredients and homely flavours. Kanda Poha is a classic Maharashtrian breakfast made with flattened rice, onions, curry leaves, peanuts, and mild spices. It’s light, filling, and perfect for busy mornings or a relaxed weekend breakfast or evening snacks. In this video on Home Musings, I’ll show you step-by-step how to make soft, fluffy Kanda Poha at home, with perfectly roasted peanuts and balanced flavours—just the way it’s made in everyday Indian kitchens. ✨ Why you’ll love this recipe: • Quick & easy breakfast • Light, healthy, and filling • Beginner-friendly method • Made with basic pantry ingredients ⏱️ Cooking Time & Servings Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Serves: 2–3 people 🥣 KANDA POHA RECIPE Ingredients: • Medium/Thick poha (flattened rice) – 2 cups (150-200 gm) • Onions – 2 medium, chopped • Peanuts – ¼ cup • Oil – 1 to 2 tbsp • Mustard seeds – 1/2 tsp • Cumin seeds – 1/2 tsp (optional) • Asafoetida (hing) – a pinch • Curry leaves – 6–7 • Green chillies – 1, finely chopped • Turmeric powder – ½ tsp • Salt – to taste • Sugar – 1/4 tsp • Lemon juice – 1/2 • Fresh coriander leaves – 2 tbsp, chopped 👩‍🍳 How to Make Kanda Poha • Rinse poha in a sieve and drain immediately. Poha should be soft but not mushy. • Add salt and sugar to the poha, mix gently, and keep aside for 10–15 minutes. • Heat oil in a pan, roast peanuts till crispy, and keep aside. • In the same pan, add oil,mustard seeds and cumin seeds; let them splutter. • Add hing and curry leaves, sauté for a few seconds. • Add chopped onions and sauté until soft and translucent. • Add green chillies and turmeric powder, mix well. • Add poha and gently mix everything together. • Switch off the flame, squeeze in lemon juice and mix. • Add roasted peanuts and fresh coriander leaves. Mix gently and serve hot. • Garnish with sev or coconut . 🌟 Tips for Perfect Poha • Do not soak poha for long; just rinse and drain. • Roast peanuts separately for better crunch. • Add lemon juice only after switching off the flame for fresh flavour. • Adjust green chillies as per taste (skip for kids). 🥗 Health benefits of Kanda Poha: • Low in calories • Good source of iron & energy • Naturally gluten-free • Peanuts add protein and healthy fats Enjoy this easy, homemade Kanda Poha that feels light on the stomach and big on taste 😋 Perfect for breakfast, tiffin, or evening hunger pangs. If you enjoyed this recipe, like, share, and subscribe to Home Musings for more easy, home-style cooking videos 💛 #HomeMusings #KandaPoha #PohaRecipe #IndianBreakfast #EasyBreakfast #MaharashtrianFood #HealthyIndianFood #StreetFoodStyle #HealthyNashta  #StreetFoodAtHome #HomeCooking #QuickRecipes