HOW TO CARAMELIZE SUGAR FOR FLAN 🍮 IN 3 EASY WAYS | TIPS FOR PERFECT CARAMEL | LECHE FLAN ARNIBAL скачать в хорошем качестве

HOW TO CARAMELIZE SUGAR FOR FLAN 🍮 IN 3 EASY WAYS | TIPS FOR PERFECT CARAMEL | LECHE FLAN ARNIBAL

Holidays are just around the corner and if you’re planning to make desserts like leche flan and egg pudding for your love ones,This easy to prepare caramel makes your flan toppings perfect and delicious with rich flavor of caramel..🍮🍮🍮Simple and easy! Ingredients Wet Method 1 cup sugar 1/4 - 1/2 cup water Tips: *Cook over medium heat, do not stir to avoid crystallizing the sugar *Use wet pastry brush to brush down some sugar stuck on the sides of the pan back into the mixture *Once the color of sugar changed to light brown, set your stove to low heat to slow down the process until it reaches your desired color, careful not to burn the caramel *Transfer immediately to a prepared mold to stop the cooking process, ( the pan is too hot that continues to cook the caramel ) *Overcooked caramel tastes bitter / burnt flavor Dry Method #1 2-3 tbsp sugar Tips: *Melt sugar over low heat, swirl the mold or llanera so the sugar melt and cook evenly without stirring Amber to dark brown color caramel Dry Method #2 1 cup sugar Tips:*Pour sugar in a pan evenly, cook over medium low heat *Once sugar starts to melt, stir in a circular motion *Drag unmelted sugar to the melted sugar for quick and easy caramel Please like share and subscribe to our channel! Thanks for watching! 👍😍😊 Thank you so much for your support! ❤️ Keep Safe Everyone! QUICK AND EASY CARAMEL SYRUP    • QUICK AND EASY CARAMEL SYRUP | NO BUTTER A...