Classics are forever. Best Crispy Chocolate Chip Cookie Recipe I've Been Making for Years скачать в хорошем качестве

Classics are forever. Best Crispy Chocolate Chip Cookie Recipe I've Been Making for Years

#chocolate chip cookie#crispy cookie#chocolate cookie#butter cookie# ▽▼ Please click on the down below ▽▼ ▶ Please watch after setting the quality to 2160p ◀ ☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Recipe class prohibited. Please use the recipe after leaving the video source. ◆ ◆ Re-upload and secondary editing of videos are prohibited ◆ Instagram -   / baking_again_today   Business inquiries: [email protected] Hello! I'm "Baking Again Today'. 😊 Cookies with chewy texture are trending these days! But sometimes there are times when I want to eat crispy cookies. Today, I brought a cookie recipe that I always make and eat. These are really--really delicious chocolate chip cookies that are so crispy and so flavorful. This is my favorite chocolate chip cookie recipe. Try making it once. It's really, really delicious. 👍👍 I shaped the dough into a cylindrical shape like Sable, cut it with a knife and baked it, but you can divide it into 8g pieces and bake it. Personally, I think it tastes better when the chocolate chips are stuffed and the cut section is visible. Maybe it's because of the mood, but the texture seems to be more crispy. 😁 Almond powder can be substituted with the same amount of cake flour, but almond powder is more delicious, so I recommend making it as is if possible! It's not too difficult to make, so I hope you try making it. 😊 🍪 Crispy Chocolate Chip Cookies 🍪 ▶Ingredients ◀ About 60 mini size After preheating to 356℉ (180℃), bake for 13-14 minutes at 330℉ (165℃). 110g unsalted butter 80g sugar 1.5g of salt 15g eggs 2g vanilla extract 170g cake flour 30g almond flour 2g baking powder 80g chocolate chips ◼ How to store ◼ Store at room temperature for up to 3-4 days. Keep it in an airtight container with silica gel to keep it crispy for a long time. If you want to eat it for a longer time, put it in an airtight container or put it in an OPP bag, wrap it individually, and put it in a zipper bag once more to keep it frozen. When stored in the freezer, consume within a month.