Sušenje špeha, salam in mesa Drying of bacon, salami and meat скачать в хорошем качестве

Sušenje špeha, salam in mesa Drying of bacon, salami and meat

Takole dva meseca sta na okoli in sedaj je čas, da vidimo kako se je posušila slanina, meso in salame. Za test sem vzel vsakega po en kos🥓🥩 in testiranje se je lahko začelo. Začetne ugotovitve so bile obetavne, vse se je lepo sušilo vendar še ni bilo dovolj suho. To je moje mnenje in nisem ravno strokovnjak na tem področju, vse gre bolj po občutku.😉😀 Nekaj rezin salame, slanine in mesa smo narezali in dali na pizzo,🍕🍕 ki smo jo tisti dan pekli v krušni peči. Bilo je odlično. Na koncu sem se odločil, da vse skupaj pustim še 14 dni na zraku.😄😃 Po 14 dneh sem slanino in meso pobral. Lepo razrezal na manjše kose in spakiral v vrečke. Salame pa sem pustil še za en tede,da se sušijo. Tako sedaj pa počasi planirati kaj bomo delali v letu 2022. Nekaj bo novega, nekaj posodobljenega.... več pa v naslednjem videu. Vsi ki nas spremljate se prosim naročite na kanal, če se še niste in nam s tem pomagajte rasti pri ustvarjanju kanala. Hvala Two months have passed like this in a flash, now is the time to see how the bacon, meat and salami have dried. I took one piece each for the test and the testing could begin. The initial findings were promising, everything was drying nicely but not dry enough yet. This is my opinion and I am not exactly an expert in this field, everything goes more by feeling. 😉😀 We sliced ​​some slices of salami, bacon and meat and put them on the pizza 🍕🍕 which we baked in the bread oven that day. It was great. In the end, I decided to leave everything in the air for another 14 days. ”After 14 days, I picked up bacon and meat. Nicely cut into smaller pieces and packed in bags. But I left the salami to dry for another week. So now slowly plan what we will do in 2022. Something will be new, something updated .... and more in the next video. All of you who follow us, please subscribe to the channel if you haven't already and help us grow in creating the channel. Thanks