This Chicken Coop Makeover Is Just What She Wanted!!! скачать в хорошем качестве

This Chicken Coop Makeover Is Just What She Wanted!!!

In today's Farm Vlog, we are doing a seasonal farm makeover to make the farm, the barn & the chicken coops super festive for the holidays. Also we are going to treat the garden for pest organically, and then Mrs. Cog Hill is going to make Scott Peacock's sweet potato casserole for thanksgiving. ------------------- Scott Peacock's Sweet Potato Casserole: Ingredients send grocery list Sweet potatoes 5 pounds sweet potatoes (about 10) 1 stick (4 ounces) unsalted butter, cut into pieces 2/3 cup granulated sugar 1/2 cup light brown sugar 1/2 cup honey 2 teaspoons pure vanilla extract 1 3/4 teaspoons salt 3/4 teaspoon freshly grated nutmeg 3 large eggs, lightly beaten 2 1/2 cups hot milk Topping 1 cup all-purpose flour 1 cup light brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon salt 1 stick (4 ounces) unsalted butter, cut into 1/2-inch dice and chilled 1 cup (4 ounces) coarsely chopped pecans Directions Preheat the oven to 350°. Spread the sweet potatoes on a rimmed baking sheet and bake for about 1 1/2 hours, or until tender. Let cool slightly, about 10 minutes, then peel. In a large bowl, beat the hot sweet potatoes on low speed. Beat in the butter. Add the granulated sugar, brown sugar, honey, vanilla, salt and nutmeg and beat until blended. Add the eggs and beat on medium speed for 2 minutes. Reduce the speed to low and gradually add the hot milk. Preheat the oven to 375° F. Butter a 13- by 9- by 2-inch baking dish and pour in the sweet potatoes; spread in an even layer. In a bowl, rub together the flour, brown sugar, cinnamon, nutmeg and salt. Add the butter and rub or cut it in until the mixture resembles coarse meal. Stir in the pecans. Sprinkle the topping evenly over the potatoes and bake for 1 to 1 1/4 hours, until the topping is golden brown and crisp. If the topping browns too quickly around the edges before the center is crisped, cut a large hole in the center of a sheet of foil and rest it on the dish while it finishes baking. Serve hot. MAKE AHEAD: The puréed sweet potato mixture and the topping can be refrigerated separately for up to 1 day. Bring to room temperature before proceeding. ------------ 👕 Cog Hill Merchandise: https://teespring.com/stores/coghillfarm 🌻 Hoss Garden Tools & Seeds: https://shrsl.com/2lfda (Promo code coghill for FREE Seeds) 🎧 Our YouTube Podcast Channel:    / @coghillfarmpodcast   ▶ Our YouTube SHORTS Channel:    / @coghillfarmshorts   🌱Vertical Planter(GreenStalk) http://lddy.no/7s1k (Promo Code COGHILLFARM for $10 off) 🛒SHOP our Favorite Products on AMAZON: https://amzn.to/2PrGVWV ---------------- Mailing Address: Cog Hill Farm PO Box 2204 Selma, AL 36702 coghillfarms@gmail.com --------------- ✅Connect With Us: -Facebook:   / coghillfarm   -Twitter:   / coghillfarms   -Instagram:   / coghillfarm   -TikTok:   / coghillfamilyfarm   -------------- Welcome To Cog Hill Farm & Homestead: Good wholesome family fun on the farm and homestead! We are a small family farmstead located in Alabama, & this is our story! #countrychristmas #farmmakeover #homesteadmakeover #cogsquad #familyfarm #farmlife #farm #smallfarm #farmliving #farmer #farmstead If you are just beginning a homestead or just starting out, I hope these homesteading videos & our homestead channel are helpful to you & your Family! **(Please note that some of the links above are affiliate links, & at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link)** --------------- Thanks for watching this episode of life on our family farm! Y'all be good, Jason, Brooke, MaryCarl, Peaches, & Nugget Cog Hill Farm