Mutton Yakhni Pulao | BEST Lucknowi White Mutton Pulao Recipe | मटन यखनी पुलाव | Chef Nabila Imran скачать в хорошем качестве

Mutton Yakhni Pulao | BEST Lucknowi White Mutton Pulao Recipe | मटन यखनी पुलाव | Chef Nabila Imran

Step into the heart of traditional Pakistani and North Indian cuisine with this Special Mutton Yakhni Pulao! This is the ultimate comfort meal, unlike biryani, which relies on heavy sauces—the Pulao's flavor comes solely from the rich, aromatic meat broth, known as Yakhni. The secret to this incredible dish lies in two traditional steps: 1.The Yakhni: We start by creating a potent, flavorful broth. Mutton is marinated in yogurt and oil, then slow-cooked with a generous blend of coarsely crushed whole spices (cumin, fennel, coriander, mace), fresh mint, and coriander leaves. This slow simmer makes the mutton tender and the broth intensely aromatic. 2.The Assembly: We use this flavorful yakhni to finish cooking the parboiled rice, layering it with fried onions and dried plums (Aloo Bukhara) before sealing the pot for a perfect dum (steam infusion). The result? Fluffy, white rice grains infused with deep, savory mutton flavor and a refreshing burst of spice and herbs. It is the perfect centerpiece for any large gathering, holiday, or special weekend dinner! 🥩 RECIPE DETAILS - Mutton Yakhni Pulao The key to success is patience while cooking the mutton until it's falling off the bone and the broth is rich. Ingredients Highlights: • Mutton: 1.5 kg • Rice: 2 cups (Basmati, soaked) • Yakhni Base: Yogurt (1 cup), Oil ($\frac{1}{3}$ cup), 1 liter Water • Fresh Aromatics: Green chilies, Fresh mint, Fresh coriander • Crushed Spice Mix (for Yakhni & Pulao): Cumin, Fennel, Coriander seeds, Mace, Cardamoms, Peppercorns, Cloves. • Assembly: Dried plums (Aloo Bukhara), Fried onions (1 cup). Method Summary: 1. Marinate mutton with yogurt, oil, crushed spices, herbs, and whole spices. Add water and cook until tender. 2. Parboil rice until 40% cooked and drain. 3. Add fresh chilies and remaining crushed spices to the tender mutton. 4. Layer rice, fried onions, and dried plums over the yakhni. 5. Seal and cook on low heat (dum) until rice is fully cooked. 6. Serve hot with raita! 🔪 THE CHEF & THE MISSION: 👩‍🍳 Nabila Imran: Flavor Architect, My kitchen is where heritage meets the modern palate. I'm Nabila Imran, a dedicated home chef committed to being a guardian of authentic South Asian flavor. I seamlessly weave the time-honored techniques passed down by my grandmother with innovative approaches suitable for today's international kitchen. Expect a diverse menu of classic Pakistani and Indian comfort foods, delivered with mindful adaptations and a powerful narrative in every bite. 💖 YOUR AUTHENTIC CULINARY HUB 🍳 Sister's Cuisines: Beyond Recipes, Sister's Cuisines is more than a channel—it's your definitive guide to the vibrant world of South Asian gastronomy. We are dedicated to sharing dishes that are consistently authentic, truly delicious, and presented with crystal-clear instruction. Whether you're mastering complex traditional curries or perfecting regional essentials, our purpose is singular: to safeguard this culinary legacy and bring the warmth and expertise of our heritage directly to your family table. ❤️ FUEL THE FLAVOR LEGACY: Invest in Heritage Cooking, Your commitment is fundamental to sustaining these rich, authentic culinary traditions. If this recipe has enriched your kitchen or provided inspiration, we invite you to partner with us. Every Like, Share, and Subscription actively empowers us to document, teach, and transmit the generational cooking methodologies of our mothers to a global audience. Thank you for being an indispensable part of the Sister's Cuisines movement. 🌐 LET'S BUILD A GLOBAL TABLE: Connect & Create! The cooking adventure continues after the final garnish! We encourage you to share your finished dishes and engage with our thriving community. Your cooking success and feedback are the driving forces behind our next great recipe. Follow the flavor and connect with us! INSTAGRAM :   / nabilashah26   TIKTOK :   / sisters.cuisine2   FACEBOOK :   / sisterscuisinebynabilaimran   PINTEREST :   / nabilaimran299   BLOG : https://sisters-cuisines-recipes.blog... YOUTUBE (Subscribe Today):    / @sisterscuisines001   #muttonyakhnipulao #yakhnipulao #pulaorecipe #pakistanipulao #muttonpulao #yakhni #sisterscuisines #homecookingchannel #CookingTutorial #dinnerideas #feastmode #yfl #muttonpulao #yakhnipulao