Authentic PALAK GOSHT Recipe - Traditional Pakistani Mutton and Spinach Curry скачать в хорошем качестве

Authentic PALAK GOSHT Recipe - Traditional Pakistani Mutton and Spinach Curry

Prepare to indulge in a dish fit for royalty! This Shahi Palak Mutton is a deeply luxurious, intensely flavored curry that was once a staple of the grand kitchens of India and Pakistan.1 This is not your average spinach and meat recipe; it's a celebration of robust flavor achieved through a unique, two-step cooking process. The secret to its incredible depth lies in using Desi Ghee for two separate preparations: 1.The Mutton Base: Slow-cooked with whole aromatic spices (cinnamon, black cardamom, cloves) and a rich tomato-onion bhuna (sauté) until the meat is meltingly tender. 2.The Spinach Base: Fresh spinach (Palak) is separately boiled, blended, and sautéed in hot Desi Ghee to deepen its color and intensify its earthy aroma before combining. By uniting these two rich, distinct components, we create a Palak Gosht gravy that is velvety smooth, perfectly balanced, and utterly irresistible. Perfect for holiday feasts, special occasions, or when you simply crave the highest quality of Pakistani and Indian home cooking. ________________________________________ 🥩 RECIPE DETAILS - Shahi Palak Mutton The use of Desi Ghee is highly recommended for achieving the authentic shahi flavor and aroma. Ingredients: • Desi Ghee: 1 cup (split into two $\frac{1}{2}$ cup portions) • Mutton: 1 kg • Spinach (Palak): 1 large bunch (boiled and blended) • Aromatics: 2 large onions (sliced), 1 tbsp Ginger-Garlic Paste, 2 blended tomatoes. • Whole Spices: Cinnamon stick, 6 Black peppercorns, 5 Cloves, 2 Black cardamoms, 2 Bay leaves. • Powdered Spices: 2 tbsp Coriander powder, 1 tbsp Crushed red chilies, 1 tsp Turmeric, Salt (to taste). • Finish: 1 chopped Green chili, 1 tsp Roasted & ground cumin. Method Summary: 1. In $\frac{1}{2}$ cup ghee, fry onions with whole spices. Add ginger-garlic paste and mutton. 2. Add powdered spices, green chili, and tomato paste. Add water, cover, and cook until the mutton is fork-tender. 3. In a separate pan, heat the remaining $\frac{1}{2}$ cup ghee, add the blended spinach paste, and sauté until deeply fragrant. 4. Combine the cooked mutton and the sautéed spinach. Simmer gently for 6 minutes. 5. Garnish with roasted cumin and serve hot! 👩‍🍳 CHEF'S PERSPECTIVE: Nabila Imran I am Nabila Imran, and my kitchen is where heritage meets high flavor. My commitment is to the authentic culinary soul of South Asia, marrying the invaluable, time-tested wisdom from my grandmother with the realities of the global, modern home cook. I specialize in a diverse collection of classic Pakistani and Indian comfort foods, always offering innovative adaptations and healthy options. My goal is simple: to share recipes that tell a delicious story. 💖 SISTER'S CUISINES: Your Culinary Home Consider Sister's Cuisines your definitive source for vibrant South Asian gastronomy. We pride ourselves on providing recipes that are not only consistently authentic and delicious, but also meticulously clear. Whether you're mastering intensely spiced curries or preparing essential regional staples, our purpose is to safeguard and promote our culinary legacy. We make sure the warmth and expertise of our heritage are readily accessible to your family today. ❤ PARTNERING IN PRESERVATION Your support is the backbone of our work in sustaining these rich, authentic culinary traditions. If this recipe has inspired you, please consider showing your appreciation. Every Like, Share, and Subscription directly empowers us to continue documenting, teaching, and passing down the generational cooking methods of our mothers to a global audience. Thank you for actively investing in the Sister's Cuisines community. 📲 CONNECT & CREATE! The journey doesn't end when the cooking is done! We encourage you to share your finished dishes and engage with our growing community. Your feedback and beautiful food photos are our greatest inspiration. Let's keep building this global table together! INSTAGRAM: Share Your Creations! https://www.instagram.com/nabilashah2... TIKTOK: Quick Tips & Sneak Peeks! https://www.tiktok.com/@sisters.cuisi... FACEBOOK: Join the Community Discussion! https://www.facebook.com/share/16JBrb... PINTEREST: Save This Dish for Later! https://pin.it/2Ooapg5ea BLOG: Read In-Depth Recipe Guides! https://sisters-cuisines-recipes.blog... YOUTUBE: Tap to Subscribe Today!    / @sisterscuisines001   #ShahiPalakMutton #PalakGosht #MuttonCurry #SpinachCurry #DesiGhee #PakistaniFood #IndianCurry #ShahiRecipe #PalakMutton #AuthenticRecipe #SistersCuisines #SlowCooked #WinterCurry #MuttonRecipe