Crispy Mazedar Bengali Fish Fry Recipe | Fish Recipe | फिश फ्राई की आसान रेसिपी जो सबको पसंद आएगी скачать в хорошем качестве

Crispy Mazedar Bengali Fish Fry Recipe | Fish Recipe | फिश फ्राई की आसान रेसिपी जो सबको पसंद आएगी

Get ready for the ultimate fish fry experience! This Bengali Style Fish Fry is a flavor explosion, transforming simple fish (Mushka) into a crispy, golden delight. Unlike many dry-rub fries, our method uses a thick, smooth paste to lock in moisture while creating an intensely seasoned exterior. This recipe is authentically South Asian coastal, relying on two crucial secrets: 1. Mustard Oil Base: Frying the fish in heated mustard oil imparts that signature pungent, nutty aroma that defines Bengali and Punjabi fish preparations. 2. Ajwain (Carom Seeds): The addition of carom seeds not only aids digestion but gives the fish a warm, savory depth that pairs perfectly with the spicy, garlicky marinade. The fish is marinated in a dynamic paste featuring crushed garlic, paprika, cumin, and coriander, ensuring every bite is bursting with flavor. Serve this hot with lemon wedges and a simple chutney for an unforgettable appetizer or main course! 🌶️ RECIPE HIGHLIGHTS - Bengali Style Fish Fry This simple recipe requires only a 2-hour marinade for maximum flavor absorption. Key Ingredients: • Fish: 2 kg Mushka fish (or other firm white fish fillets) • Oil: Mustard Oil (essential for flavor) • Marinade Base: 2 tbsp Crushed Garlic, 2 tbsp Cornflour (for crispiness), Paprika, Crushed Chili Flakes. • Spice Essentials: Coriander Powder, Cumin Powder, Black Pepper, and frac{1}{2} tsp Carom Seeds (Ajwain). Method Summary: 1. Prepare Paste: Mix all dry spices, garlic, and cornflour with cold water to form a smooth, thick paste. 2. Marinate: Generously coat the fish pieces and let marinate for at least 2 hours. 3. Fry: Shallow fry in hot mustard oil on medium heat until perfectly golden and crispy on both sides. 4. Serve: Enjoy immediately! ________________________________________ 🔪 THE CHEF'S TABLE & COMMUNITY 👩‍🍳 Nabila Imran: Flavor Architect I am Nabila Imran, committed to preserving and reinventing the authentic culinary soul of South Asia. I bridge traditional cooking secrets from my heritage with smart, accessible methods for the modern cook. Expect a rotating menu of classic comfort foods and innovative adaptations, each carrying a powerful narrative through flavor. 💖 Sister's Cuisines: Your Authentic Culinary Hub Sister's Cuisines is your ultimate destination for mastering South Asian gastronomy. We are driven by a promise: to deliver dishes that are consistently authentic, undeniably delicious, and meticulously demonstrated. Our purpose is to safeguard this culinary legacy and bring the genuine warmth of our tradition to your family’s table. ❤️ FUEL THE FLAVOR LEGACY: Partnering in Preservation Your commitment is the foundation of our work! If this recipe inspired you, please support our mission. Every Like, Share, and Subscription directly fuels our ability to document and share the generational cooking methods of our heritage globally. Thank you for being an active partner in the Sister's Cuisines movement. 🌐 LET'S BUILD A GLOBAL TABLE: Connect & Create! The conversation continues! We thrive on seeing your cooking successes and hearing your feedback. Share your finished dishes and engage with our thriving community—you inspire our next creation! Follow the flavor and connect with us: INSTAGRAM :   / nabilashah26   TIKTOK :   / sisters.cuisine2   FACEBOOK :   / sisterscuisinebynabilaimran   PINTEREST :   / nabilaimran299   BLOG : https://sisters-cuisines-recipes.blog... YOUTUBE (Subscribe Today) :    / @sisterscuisines001   #bengalifishfry #fishfryrecipe #mustardoil #crispyfishfry #ajwain #pakistanifood #indianfishrecipe #seafoodrecipes #friedfish #mushka #authenticrecipe #sisterscuisines #cookingtutorial #spicyfishcurry