Jamaican Sweet Potato Pudding скачать в хорошем качестве

Jamaican Sweet Potato Pudding

Jamaican Sweet potato pudding 4 pounds sweet potatoes 2 cans coconut milk 1 1/2 cup brown sugar 2 cups flour 1 cup cornmeal 3 tablespoons vanilla 2 teaspoons mixed spice 1 teaspoon almond essence 1/2 teaspoon star anise extract 2 teaspoons ginger powder 2 teaspoons cinnamon powder 1 teaspoon nutmeg powder 1/2 teaspoon salt 1/4 cup white rum 1 cup chopped raisins ⚜️Pudding top Ingredients 2 tablespoons coconut milk 1 teaspoon coconut oil 1 teaspoon sugar 1 teaspoon Vanilla 1/2 teaspoon mixed spice 2 teaspoons rum Add everything to a sauce pan and simmer for about 3 mins ⚜️Method Wash and peel potatoes- then wash again Blend potatoes with coconut milk Add to a bowl Add sugar Add vanilla Add almond essence Add mixed spice Add Star anise extract Combine: Flour Cornmeal Ginger powder Cinnamon powder Nutmeg Salt Add flour mixture to potato mixture and fold Add chopped raisins- blend with rum Stir evenly Add to a greased baking pan - grease with coconut oil Bake at 350 deg F for 1 hour and 50 mins Add pudding top mixture in the last 20 mins - The baking time also depends on the size of your baking pan. Test with a knife at 1 hour 30 mins then remove or bake for longer If needed. *You will need a good blender, one that will blend with a small amount of liquid. If you use 4 pounds of potatoes, you will be blending in four batches using half can of coconut milk each time.