I made a Chinese Dessert the American way скачать в хорошем качестве

I made a Chinese Dessert the American way

52 recipes in 1 year... week 5 and we are making Chinese Nian Gao (or Nin Gou) for Lunar New Year! I baked them instead of steaming, but the essence of these the chewy, comforting and not-too-sweet desserts was still there. This recipe is perfect for sharing with friends and family in the new year. Let me know what you think- and what I should cook next week. Gung Hay Fat Choy! Ps - my aunts LOVED these! They kept on calling them them "American Nin Gou" and passing the slices around to everyone until they were all gone Pps- Watch until the end for some behind the scenes of our Lunar New Year Celebration :) Chapters: 0:00 Introduction - Week 5 of a new recipe each week 0:59 Recipe Start 1:31 Gok Jai (Chinese sesame/peanut dumpling) 2:31 Mix in Coconut Milk 2:59 Add in Oil 3:17 Add Glutinous Rice Flour 5:02 Add Sugar 5: 32 Hoshido Market in Korea Town, Manhattan 5:20 Add Baking Powder 6:22 Oil the Pans 6:48 Add in batter 6:52 Sprinkle with Sesame Seeds 7:09 Bake 7:44 Taste Test/Verdict 8:58 Behind the scenes of our Lunar New Year Celebration 9:16 Tossing the Prosperity Salad! Recipe: 2 large eggs ¼ cup neutral cooking oil ¼ cup sugar - white or brown 2 cup glutinous rice flour (or mochi flour/ sweet rice flour) ½ tablespoon baking powder 8 Chinese dates - aka jujube, red dates (I skipped this) 3 Medjool dates (I skipped this) 1 tablespoon toasted sesame seeds ⅘ cup coconut milk Links: 1. Chinese Nian Gao (or Cantonese Nin Gou) Recipe: https://redhousespice.com/baked-rice-... 2. Gok Jai (Chinese sesame/peanut dumpling) recipe my Dad used: https://healthynibblesandbits.com/can... 3. Prosperity Salad: https://auntieemily.com/prosperity-sa... ☘️ come say hi ☘️ instagram: @goodeatswithmickey