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Watch Daddy Lau teach us how to make nian gao with red bean, also known as nìhn gōu or Chinese New Year Cake. This video includes our family's nian gao recipe as well as the symbolism and traditions behind this classic Lunar New Year dessert. 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/nian-... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Intro 01:18 - What equipment will you need for nian gao? 01:54 - Boil red bean 02:46 - Background on red beans 03:27 - Create cake batter 03:49 - On glutinous rice flour 04:26 - Why regular rice flour? 04:43 - Continue creating cake batter 06:05 - Oil the cake pan 06:43 - Start steaming the nian gao 07:33 - Finish steaming, how to tell if it’s cooked enough? 08:20 - Decorating a nian gao & Chinese symbolism 09:18 - Cool nian gao overnight 09:51 - Preparing the nian gao for eating 10:50 - Meal Time! 11:09 - On the symbolism of walnuts 11:46 - On the symbolism of red dates 12:22 - Other toppings, ingredients 12:51 - On the different types of brown sugar 14:02 - Lau family stories about red bean 16:29 - Red bean cake symbolism 17:14 - How to store and reheat nian gao 18:16 - How my parents used to keep leftovers 20:52 - How my dad used to make rice flour with my grandma 24:30 - What are the differences between glutinous and regular rice flour? 24:52 - How to adjust if you want to make a smaller cake? 26:06 - How to adjust the texture of the cake? 26:59 - Cam says “Happy New Year!” 🔗 LINKS MENTIONED 🔗 Steamer: https://amzn.to/36i6vah Cake Pan: https://amzn.to/36h9VdF Food Scale: https://amzn.to/3cnuusN Our Taro Cake Recipe: • 😋 Dad's Taro Cake (芋頭糕) - Chef's sec... 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak - / p.oak.co Chinese Subtitles by Wynee Pan - / gotchacafenyc 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 / madewithlau / madewithlau / madewithlau / madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. / madewithlau