Скачать с ютуб Apple Galette with Flaky Crust and Gooey Apple Filling | Easy Recipe for Homemade Apple Galette в хорошем качестве

Apple Galette with Flaky Crust and Gooey Apple Filling | Easy Recipe for Homemade Apple Galette

Easy Cinnamon Apple Galette Recipe : How to Make Galette from scratch! https://merryboosters.com/cinnamon-ap... This Easy Cinnamon Apple Galette Recipe will help you make the best flaky, buttery Homemade Apple galette with thick gooey apple filling flavored with cinnamon and vanilla. What is a galette A galette is a free form pie which is so much easier to make than a regular pie.It is usually topped with a sweet or savory filling. Galettes are simple to make and the buttery flaky crust can be filled with any of our favorite filling .Traditionally galette filling consists of fruit, butter, and sugar, but they are also made with savory fillings like tomatoes ,mushrooms etc HOW TO MAKE APPLE GALETTE We can make Homemade Apple Galette in four simple steps 1.PREPARE THE PASTRY DOUGH 2.PREPARE THE FILLING 3.ASSEMBLE THE APPLE GALETTE 4.BAKE THE APPLE GALETTE Apple Galette is best eaten within a day of baking them. This is one of tastiest apple desserts that we can make with the least effort at home. 4 Tips for making the perfect Fruit Galette Pie Crust For making a wonderful galette ,we need to make an excellent crust pastry dough for the base. Here are some tips for creating the perfect crust: 1.Use minimum water as possible while preparing the pie dough : Water and any other liquids will increase gluten development and make your crust less tender.So to make flaky galette crust ,use water sparingly as possible. 2.Always try to keep the butter cold and pliable Keep the butter cold and pliable ,so that we can make flaky pie crust.This will also prevent over working the dough and thus a tough crust. It is important to keep the butter cold especially just when we place it into the oven for baking.At this point, if the butter is soft it will melt fast and we will end up with a pool of melted butter. 3.Baking Temperature and Duration for making Apple cinnamon galette To make the best fruit galette, baking temperature and duration is also very important. The initial high temperature will help to cook the crust and later the filling. The final 18-20 minutes of baking at lower temperature will help to make the crust crispy.The lower temperature will prevent any chance of over browning on top. 4.To prevent Soggy Bottom Take care to pour the liquid only just before taking the pastry into the oven for baking. Add enough corn flour to the fruit mix so that the filling will remain thick and gooey.1-2 tablespoons of corn flour can be used in this cinnamon apple galette recipe. Popular Videos on our channel Soft Homemade Pita bread Recipe with step by step instructions:   • Pita bread / Homemade pita bread, sim...   Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):   • Quick Dinner Rolls Recipe / Soft and ...   Fluffy Swiss Roll Recipe in Three Simple Steps:   • Swiss Roll Cake/Vanilla swiss roll ca...   Easy No knead Dinner Rolls Recipe :   • Easy No Knead Dinner Rolls/ Bread mak...   Best Homemade Croissants:EASY METHOD:   • How to make croissants :Easy croissan...   Soft and Delicious Marble Sponge Cake Recipe:   • How to make Soft and Fluffy Zebra Spo...   *************************************** PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate) My Camera : https://amzn.to/2PyoWQB My Camera Lens :https://amzn.to/2pjbNAn My Mic :https://amzn.to/2BWQ97o My Music :https://www.epidemicsound.com/referra... **************************************** FOLLOW ME FACEBOOK :  / merryboosters   PINTEREST:  / pins   INSTAGRAM:  / merryboosters   ********************************************************* CONNECT WEBSITE: https://merryboosters.com