Milk Product Analysis - Iodine Test for Polysaccharides скачать в хорошем качестве

Milk Product Analysis - Iodine Test for Polysaccharides

The Iodine Test is used to identify a Polysaccharides. 2 drop of Iodine was added to 0.5 mL of each sample. The Iodine interacts with the different structures of the Polysaccharide to create a colour change. Starch + Iodine = Blue-Black colour Glycogen + Iodine = Brown-Red colour Negative Control = Distilled Water Positive Control = 1 % (w/v) Starch Positive Control = 1 % (w/v) Glycogen Unknowns Tested = 12 Alphabetical list of Samples: 0% Skim Milk, 2% Milk, 2% Lactose-free Milk, 2%+ Milk (+ Protein), 5% Light Cream, 10% Table Cream, 35% Whipping Cream, Almond Milk, Cashew Milk, Coconut Milk , Oat Milk, Soy Milk