Holi Special Malpua Rabri | Easy Indian Dessert Recipe | JeevvanZaika скачать в хорошем качестве

Holi Special Malpua Rabri | Easy Indian Dessert Recipe | JeevvanZaika

Malpua Rabri Recipe Celebrate festivals with this delicious Malpua Rabri Recipe, a traditional Indian sweet loved during Holi, Ramadan, and special occasions. In this video, I’ll show you how to make soft, fluffy Malpua served with rich and creamy homemade Rabri step by step at home. This easy recipe gives you perfect market-style taste using simple ingredients available in every kitchen. Try this sweet dessert recipe and enjoy it with your family and friends ❤️ ⸻ 🥞 Ingredients — Malpua • All Purpose Flour (Maida) – 2 cups • Milk – 2 cups • Banana – 1 piece • Semolina (Suji) – 2 tablespoons • Cardamom Powder – ½ teaspoon • Sugar – ½ cup • Condensed Milk – ¼ cup (optional) • Ghee – for frying ⸻ 🥛 Ingredients — Rabri • Milk – 2 kg • Sugar – ½ cup • Cardamom Powder – 1 teaspoon • Chopped Pistachios – 1 tablespoon • Chopped Almonds – 1 tablespoon ⸻ ⭐ Serving Suggestion Serve hot Malpua topped with thick Rabri and garnish with chopped dry fruits for the best festive dessert experience. ⸻ 👍 If you enjoyed this recipe, don’t forget to Like 👍 Share 🔁 Subscribe 🔔 and press the bell icon for more delicious recipes.