“Holi Special Pani K Phulke | Crispy, Spicy & Refreshing Festive Recipe” скачать в хорошем качестве

“Holi Special Pani K Phulke | Crispy, Spicy & Refreshing Festive Recipe”

🌿 Holi Special Pani Phulke Recipe | Street Style Spicy & Tangy Pani Phulke at Home In today’s video, we are making Holi Special Pani Phulke, a refreshing and delicious street-style snack loved by everyone. These soft homemade phulke soaked in spicy, tangy and flavorful pani are perfect for festivals, parties, or evening snacks. This easy homemade recipe shows how to prepare perfect spicy pani and soft moong dal phulke step by step using simple ingredients available at home. Try this refreshing recipe and enjoy the authentic street food taste at home! ⸻ 🥣 Ingredients 💧 For Phulke Pani (Spicy & Tangy Water) • Water – 5½ cups • Salt – 1 teaspoon • Sugar – 1 teaspoon • Chaat Masala – 1 teaspoon • Black Salt – ½ teaspoon • Crushed & Roasted Cumin Powder – ½ teaspoon • Red Chilli Powder – ½ teaspoon • Tamarind Pulp – ¼ cup • Mint Leaves – 10–12 leaves • Green Chillies – 2–3 pcs • Ginger – 1.5 inch • Fresh Cilantro (Coriander Leaves) – ½ cup ⸻ 🟡 For Phulke • Moong Dal Flour – 1½ cups • Chopped Ginger – 1 tablespoon • Chopped Green Chillies – 1 tablespoon • Salt – ½ teaspoon ⸻ ✅ Perfect for Holi