The ULTIMATE Crumbl Cookie Copycat! (Better Than The Original?) So Easy To Make скачать в хорошем качестве

The ULTIMATE Crumbl Cookie Copycat! (Better Than The Original?) So Easy To Make

"In this video, I’ll show you how to make the ULTIMATE Crumbl Cookie Copycat at home!" American Crumbl-Style Chocolate Chip Cookies Delicious and crispy cookies for coffee and tea time Ingredients (Makes 12 - 15 cookies): 150g soft unsalted butter 1 large egg + 1 egg yolk 220g all-purpose flour 160g granulated sugar + 10g vanilla sugar (or 1 tsp vanilla extract) A pinch of salt 1 tsp baking powder 1 tsp cornstarch ¼ tsp baking soda 160g chocolate (thermo-stable chocolate chips/drops are best) Extra chocolate chips or chopped nuts for topping (optional) Instructions: Cream the butter and sugars: In a large bowl, cream together the soft butter, granulated sugar, vanilla sugar (or vanilla extract), and salt until light and fluffy. Add wet ingredients: Mix in the whole egg and the extra egg yolk until well combined. Combine dry ingredients: Sift in the cornstarch, baking soda, baking powder, and flour. Mix until a homogeneous dough forms. Be careful not to overmix. Fold in chocolate: Add the chocolate chips/chunks. If using a chocolate bar, roughly chop it into small pieces. Thermo-stable chips work best to hold their shape. Fold them gently into the dough. Chill the dough: Cover the bowl with plastic wrap and chill in the refrigerator for at least one hour. Shape the cookies: For each cookie, use about one tablespoon of dough (or a small ice cream scoop). Roll the dough into a ball and slightly flatten it. Place the cookies on a baking sheet lined with parchment paper, ensuring they are well-spaced as they spread (around 6 per standard baking sheet). Add toppings: Optionally, press a few extra chocolate chips or chopped nuts onto the top of each dough ball before baking. Bake: Preheat your oven to 180°C (350°F). Bake for 15-18 minutes, or until the edges are golden brown and the centers are set. Storage: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Store in an airtight container to maintain freshness. Enjoy everyone!