The EASIEST 15-Minute Tiramisu (No Eggs!) "That tastes like authentic Italy." скачать в хорошем качестве

The EASIEST 15-Minute Tiramisu (No Eggs!) "That tastes like authentic Italy."

The Ultimate Eggless Tiramisu Ingredients: Savoiardi (Ladyfingers): 250g Mascarpone Cheese: 500g Heavy Cream (33% fat): 500ml Icing Sugar (Powdered Sugar): 4–5 tbsp Strong Coffee: 250ml (brewed and cooled) Amaretto: (optional, to taste) Vanilla Extract: (to taste) Cocoa Powder: for dusting Instructions: Prepare the Coffee: Brew a strong coffee and let it cool down completely. Do not use hot coffee, as it will make the biscuits too soggy. Make the Cream: In a large bowl, combine the mascarpone and heavy cream. Beat with a mixer, starting on low speed and gradually increasing to high, until the mixture is smooth and holds stiff peaks. Finally, fold in the icing sugar and vanilla. Flavor (Optional): Add Amaretto to the cooled coffee or directly into the cream, depending on your preference. Base Layer: Lightly grease the bottom of your tiramisu dish with a thin layer of the cream to keep the biscuits in place. Assembly: Quickly dip the Savoiardi into the coffee (about 1 second per side) and arrange them in a tight layer over the cream. Repeat the layers of soaked biscuits and cream until all ingredients are used. Finishing Touches: Generously dust the top with cocoa powder. Refrigerate for at least 6 hours (overnight is recommended for the best texture).