"Invisible" Apple Cake: 90% Fruit, 10% Batter! 🍎 (Melt-in-your-mouth) скачать в хорошем качестве

"Invisible" Apple Cake: 90% Fruit, 10% Batter! 🍎 (Melt-in-your-mouth)

Invisible Apple Pie (Gâteau Invisible) Ingredients: 2 eggs 50g sugar 1 tsp vanilla sugar (or vanilla extract) 70g all-purpose flour 1 tsp baking powder 100ml milk A pinch of salt 30g unsalted butter (melted) 700-800g apples (approx. 4-5 medium apples) Directions: Prepare the Base: In a large bowl, whisk together the eggs, vanilla sugar, sugar, and salt until smooth. Pour in the milk and melted butter. Mix lightly to combine. Add Dry Ingredients: Sift in the flour and baking powder. Mix until you have a smooth, thin batter. Slice the Apples: Peel and core the apples. Slice them into very thin shavings (using a mandoline is highly recommended for the "invisible" effect). Add the slices to the batter and stir gently until every slice is well-coated. Assemble: Line a baking pan with parchment paper. Pour the mixture into the pan. Press down on the apples to ensure they lie flat and horizontal — this creates the beautiful layered look. Bake: Preheat your oven to 180°C (350°F). Bake for approximately 60 minutes until the top is golden brown and the cake is set. Pro Tips for 2026: Apple Choice: Use firm varieties like Honeycrisp or Granny Smith so the thin slices keep their shape. Serving: Let the pie cool completely before slicing. It’s even better after 3 hours in the fridge — the texture becomes like a delicate custard. Topping: Dust with powdered sugar or serve with a dollop of whipped cream for an elegant finish. Enjoy your baking! If you liked this recipe, don't forget to subscribe and hit the bell icon! 🍎✨