Melomakarona - Greek Honey Cookies You'll Be Obsessed With! скачать в хорошем качестве

Melomakarona - Greek Honey Cookies You'll Be Obsessed With!

I’ve been making Melomakarona - Greek honey cookies, for as long as I can remember and I’ve finally perfected them. Make sure to use a great quality delicate extra virgin olive oil and Greek thyme honey for best results. FULL RECIPE BELOW. RECIPE: MELOMAKARONA - GREEK HONEY COOKIES Dough 1 cup Good quality fruity extra virgin olive oil olive oil (250 ml) 100 gm sugar ( 6 Tbsp) 90 ml orange juice (6 Tbsp) 25 ml brandy (2 Tbsp.) 390 gm pastry flour ( 3 cups ) 120 gm fine semolina (3/4 cup ) 1 tsp. baking powder (5 gm) 2 tsp. ground cloves (6 gm) 2 tsp. ground cinnamon (6 gm) ¼ tsp. Allspice ( 1 gm) Nutmeg to taste 1/2 tsp. baking soda (2 gm) Syrup 3/4 cup Greek amber honey (175 ml) 3/4 cup sugar (175 ml) 3/4 cup water (175 ml) 1 tsp. ground cinnamon (5 ml) 1 cup finely chopped walnuts, for garnish (250 ml), optional Additional Note about temperature of cookie . In video I said they were hot but I cooled them to warm before dipping them into the hot syrup. If they are too hot, they will fall apart. Preheat oven to 350 degrees F Whisk together the wet ingredients, with sugar and spices, in a medium bowl. Over a piece of parchment paper, sift flour, baking powder and baking soda 3 times. Add the sifted dry ingredients to the oil mixture and stir with wooden spoon until mixture just holds together. Dough will not be fully smooth but should hold together. Note: texture of dough might vary depending on the protein level of your flour. Pinch off about 1 1/2 tbsp. portions of dough (25- 27 gm ) and form into little flat oblongs (football shapes). Place on a parchment-lined baking sheet 2-inches apart. Bake in oven at 350 degrees convection F for 25- 30 minutes, or until evenly browned. Syrup Boil honey, sugar, water, and cinnamon for 8-10 minutes, until deep amber colour and slightly reduced. Remove from heat. While syrup is still hot, and cookies are warm but not HOT, using slotted spoon place cookies 6-8 at a time- into syrup for about 2-3 minutes, turning often to completely coat. Transfer to a large baking sheet or pan and arrange in a single layer. Sprinkle with chopped walnuts , if desired. Repeat with remaining cookies. Makes about 36 delicious cookies( 25 gm each raw cookie dough ) Check out these other delicious #greekfood recipes: Greek Easter Cookies - Koulorakia:    • Greek Easter Cookies - Koulorakia | Christ...   Galaktoboureko Greek Custard Dessert :    • Galaktoboureko Greek Custard Dessert | Chr...   Snowball Cookies Santa Will Love - Greek Christmas Cookies Kourabiedes:    • Snowball Cookies Santa Will Love - Greek C...   Crinkle Cake - Easy & Delicious You"ll Want to Make it Now:    • Crinkle Cake - Easy & Delicious You"ll Wan...   Spanakopita - Hand Made Phyllo Spinach Pie:    • Spanakopita - Hand Made Phyllo Spinach Pie...   Roast Leg of Lamb:    • Roast Leg of Lamb | Christine Cushing   Greek Chicken Gyro:    • Greek Chicken Gyro on Pita | Christine Cus...   Greek Tzatziki Sauce:    • Greek Tzatziki Sauce | Christine Cushing   Pastitsio, my Dad's amazing - Greek Lasagna:    • Pastitsio, my Dad's amazing - Greek Lasagn...   Mastering Greek Pita Bread:    • Mastering Greek Pita Bread | Christine Cus...   Greek Lemon Potatoes:    • Greek Lemon Potatoes | Christine Cushing   Greek Easter Bread -Tsoureki:    • THE BEST Greek Tsoureki - Easter Bread Rec...   Best Greek Moussaka - my Dad's 5 Secret Recipe:    • Best Greek Moussaka - my Dad's 5 Secret Re...   Saganaki - Greek Flaming Cheese OPA:    • Saganaki - Greek Flaming Cheese OPA | Chri...   Fries in Olive Oil with Feta Cheese - Greek Style:    • Greek Fries in Olive Oil & Feta Cheese | C...   Best Garlic Shrimp Greek Style in 30 min:    • Garlic Shrimp Greek Style in 30 min | Chri...   Spanakopita triangles - Best Greek Spinach Pies:    • Spanakopita triangles - Best Greek Spinach...   Avgolemono - Greek Chicken Lemon Soup:    • Avgolemono - Greek Chicken Lemon Soup | Ch...   Mastering Cheese Phyllo Triangles - Tiropites:    • Mastering Tiropites - Cheese Phyllo Triang...   Greek Dolmades - Stuffed Grape Vine Leaves:    • Greek Dolmades - Stuffed Grape Vine Leaves...   Loukoumades - Greek Honey Donuts:    • Loukoumades - Greek Honey Donuts | Christi...   Subscribe for more videos: https://goo.gl/wNqDQB Connect with Chef Christine on social media: Instagram:   / ccfearless   Facebook:   / chefchristinecushing   Christine's Website: http://christinecushing.com/ Linkedin:   / christine-cushing   Twitter:   / ccfearless   #melomakarona #eastercookies #easter