Kuku Paka | Kenyan Grilled Chicken Curry in Coconut Cream | Jikoni Magic скачать в хорошем качестве

Kuku Paka | Kenyan Grilled Chicken Curry in Coconut Cream | Jikoni Magic

Kuku wa Kupaka (kuku Paka) is a Kenyan style chicken curry cooked in coconut sauce. For the authentic flavour you have to grill it to infuse it with the smoky flavour. PREPARATION TIME: Brining: Min 4 hours Marination: 1 hour Preparation of rest of ingredients: 25 minutes Cooking: Coconut cream curry: 20 minutes Grilling Chicken: 40 minutes Combining all components: 10 minutes Total Time: 6 hours 35 minutes INGREDIENTS: 2 Tbs salt 2 Tbs sugar 1 Litre water 1 tsp fennel seeds 1 tsp cumin seeds 4 cardamon pods 2 bay leaves 1 inch cinnamon stick 1 tsp black pepper 1 tsp black mustard seeds 8 chicken legs (used 4 for this recipe and the rest in another recipe) 1 tsp vegetable oil Salt to taste 200g coconut cream powder (use coconut cream if available) 2 green chillies 5 cloves garlic 1 inch ginger root 1 Tbs curry powder 1 tsp turmeric powder 2 Tbs tamarind sauce 0:13 Brining of chicken 0:43 Preparation of coconut cream curry 2:40 Marination of chicken 3:52 Grilling of chicken 4:50 Combining grilled chicken and coconut cream curry sauce