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This is my most viral recipe, with over 3M+ views across all social media platforms! It's incredibly delicious, super easy to make, and takes just about 15 minutes! This is my absolute favorite way to eat steak, and I promise it'll be yours, too! Every Southeast Asian country has some variation of crack sauce, including Thailand's Crying Tiger (Sua Rong Hai) and Waterfall Beef (Nam Tok), Laos' version is Jeow Som, Cambodia's is Tuk Trey, and Vietnam's is Nuoc Cham. They all share similar flavor profiles, with some key differences in ingredients and preparation. My version is a cross between a sauce and an herb salad! The full recipe and measurements is on my blog: https://feedthepudge.com/southeast-as... Timestamps: 00:00 Intro 00:48 Prep 01:45 Sauce 03:31 Steak 05:30 Plating 06:24 Outro Follow my socials: Instagram: / feedthepudge TikTok: / feedthepudge Pinterest: / feedthepudge Facebook: / feedthepudge Watch next: • How to Make: Grilled Beef Short Ribs Vermi... • How to Make: Chicken Curry Noodle Soup / B... • How to Make: Thịt Kho Tôm / Caramelized Po... #VietnameseFood #asianfood #steak #easyrecipe #asiancuisine