Chicken Satay with Peanut Sauce - How to cook the Authentic Indonesian Chicken Satay скачать в хорошем качестве

Chicken Satay with Peanut Sauce - How to cook the Authentic Indonesian Chicken Satay

Chicken Satay was first created on the Island of Java and quickly spread not just across Indonesia, but it’s also now a delicacy in many other Southeast Asian countries including, Malaysia, Singapore, Thailand, and the Philippines. And obviously, each country added its own unique twist to the recipe and that’s what I love about cooking. now it’s renowned throughout the world. Learn how to cook the authentic Chicken Satay or as it’s known in Indonesia Sate Ayam. ---Recipe--- Marinade • 3 Shallots or 1 sml Onion • 5 Cloves Garlic • 2 tbsp Coriander Powder • 1tsp Cumin Powder • 1tsp Turmeric Powder • 1tbsp Tamarind Sauce • ¼ Cup of Palm sugar • 4 Lime Leaves or Juice of a Lime • Salt and Pepper to taste • 1 Bird’s Eye Chilli • 6 tbsp Sweet Soy Sauce • 2 tbsp Cooking Oil • 250g Peanuts Peanut Dipping Sauce • 1 cup / 250g peanut butter • 1 Lemon Grass • 1 tin or 440ml Coconut Milk • 4 Shallots • 3 cloves garlic • 1 2” piece of Galangal • 3 tbsp Palm Sugar • 1 Bird’s eye chillies or 2 tsp Sambal Oelek paste if you can get it • salt to taste Acar Salad • 1 Carrot • 1 Cucumber • 3 Shallots • 1 Birds Eye Chilli • ¾ tsp Salt • 2 spoon White Vinegar • Rind and Juice of a Lime --------Ingredients used in This Video ------ Palm Sugar https://amzn.to/3tpqCPY Tamarind Sauce https://amzn.to/36BF8Lj Lime Leaves https://amzn.to/3tp5l8Z Bird’s Eye Chillies https://amzn.to/36xVXH9 Sweet Soy Sauce https://amzn.to/3ioDP59 Lemon Grass https://amzn.to/37PmFvC Coconut Milk https://amzn.to/3NkaWpc Galangal https://amzn.to/3ubjsxU Sambal Oelek chilli paste https://amzn.to/3Iyni9s