Hara Bhara Kebab Recipe | Chef Sanjyot Keer скачать в хорошем качестве

Hara Bhara Kebab Recipe | Chef Sanjyot Keer

Full written recipe for Hara bhara kebab Prep time: 30 mins Cooking time: 30 mins Serves: 6 Ingredients: • Spinach 2 bunch • Boiling water for blanching • Ghee 2 tbsp • Jeera 1 tbsp • Ginger 1 inch (chopped) • Green chilli paste 1 tbsp • Capsicum 2 medium size (chopped) • Green peas ½ cup • Salt to taste • Turmeric powder ½ tsp • Fresh mint leaves 2 tbsp • Fresh coriander leaves 2 tbsp • Potatoes 4-5 medium size (boiled & mashed) • Black salt 1 tsp • Jeera powder 1 tsp • Garam masala 1 tsp • Aamchur powder 1 tsp • Salt to taste • Roasted besan 3 tbsp • Cashew nuts as required (halved) • Oil for shallow frying • Thick curd ½ cup • Garlic 2 tsp (minced) • Red chilli powder 2 tsp Methods: • Set boiling water in a pan, blanch the spinach for 2 minutes and immediately transfer it to the ice-cold water. • Set a pan on medium heat, add ghee and jeera, sauté for a minute, add ginger and green chilli paste and sauté for another one minute. • Add capsicum, green peas, blanched spinach, salt & turmeric powder, cook until the moisture evaporates and cool down to room temperature. • Transfer it to a grinding jar, add mint leaves and fresh coriander leaves, grind it to a fine paste. • Transfer the paste to a mixing bowl, add boiled potatoes, black salt, jeera powder, garam masala, aamchur powder, salt and roasted besan, mix well. • Grease your palm with oil and take a spoonful of mixture and shape into round tikki, place halved cashew on top and press it gently. Make as many kebabs you would like to. You can also skip adding of cashew if don’t have or dislike it. • Set a pan on medium heat, add oil and shallow fry the kebabs in batches on both the sides until crisp and golden brown, do not over crowd the pan while frying. Remove it on an absorbent paper. • For making instant chilli garlic curd dip, add thick curd, garlic and red chilli powder, mix well and your chilli garlic curd dip is ready. • Your harabhara kebabs are ready to be served, serve these hot party appetizer with freshly made chilli garlic curd dip or ketchup or any dip of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ