Instant Shahi Rabdi (In just 2 minutes) | Poonam's Kitchen скачать в хорошем качестве

Instant Shahi Rabdi (In just 2 minutes) | Poonam's Kitchen

Rabdi is a very very rich and creamy milk based dessert, loved by all in India. Traditionally, making rabdi is a very time-consuming process, and may take 2-3 hours. This recipe is to make Instant Shahi Rabdi in less than 2 minutes. The same great taste with almost zero-effort! Ingredients: Ricotta Cheese( 16 oz ) Sweetened Condensed Milk ( 10-14 oz, as per taste) Whole Milk ( 1 tbsp) Assorted Nuts (½ cup) Black Cardamom Powder( 1 tsp) Saffron (few strands)) Slivered Almonds(1/3 cup for garnishing) Notes: 1. You may use vanilla essence, kewra essence or rose essence to flavor rabdi. If using any of these, avoid adding cardamom and saffron to prevent any conflict of flavors. 2. This proportion of ricotta cheese and condensed milk makes rabdi mildly sweet. You can increase or decrease the quantity of condensed milk to adjust sweetness as per your taste. 3. You may use the whole 14 oz can of sweetened condensed milk for 32 oz of ricotta cheese. Sweetness can then be adjusted using powdered sugar. 4. After refrigeration, if while serving you add whole milk, remember that the sweetness will reduce because of milk. Adjust sweetness using powdered sugar. 5. The present consistency is perfect for eating rabdi as is. To use it as a topping you might want to dilute it slightly with whole milk/evaporated milk ( for a flowing consistency). Use it as a topping for gulab-jamun, jalebis, fried bread(shahi tukda/double ka meetha). Use it as a base(ras) for rasmalai or angoor basundi. For angoor basundi add small rasgullas/ pieces of sponge rasgulla, in the ras. To make rabdi using paneer, follow this recipe    • Quick Malaidaar Shahi Rabdi (Using Paneer)...   Like me on Facebook!   / poonamskitchen   Subscribe to my channel: http://www.youtube.com/poonamskitchen... Follow me on pinterest at   / poonamskitchen   Pin this recipe for later at   / 507851295457719863