Curry Hacks You Should Try -Indian Chicken Curry w/ Coconut Milk (Upgraded) скачать в хорошем качестве

Curry Hacks You Should Try -Indian Chicken Curry w/ Coconut Milk (Upgraded)

I posted another video of this recipe that involved raw tomatoes getting blended, etc. I started to skip all that and came up with this cheat version of the recipe that turned out to be pretty amazing. I use tomato paste to expedite the cooking process and skip the use of them blender (and cleaning it!). I also use Sambar (Indian soup) paste to create a complex and rich flavor instantaneously. Using Sambar paste, adding yogurt, and putting a lot of sugar is not traditional, but it just tastes really good for our Japanese and American taste buds. We still need to caramelize onions, but that’s the hardest part. After that, just toss and stir. We love this stress free, easy, quick, and delicious recipe. Ingredients: Garam Masala Recipe (makes about 2 tablespoons): 1 large bay leaf, 1 tiny star anise petal, 4 whole cloves, ½ teaspoon of black pepper, 1 heaping tablespoon of Coriander seeds, 1 heaping tablespoon of cumin seeds, ½ teaspoon cinnamon, 1 black cardamom, 2 green cardamom, ¼ teaspoon ground nutmeg, ¼ teaspoon of mace* 1 extra large onion or 1 ½ medium onions (about 2 cups when diced) ½ cup of high heat neutral oil such as canola oil and sunflower oil (I used coconut sunflower oil) A bunch of cilantro 1 ½ tablespoons of minced garlic (4 large cloves or 6-8 medium size cloves) 1 tablespoon of grated fresh ginger 1 green hot pepper (I used a Serrano pepper, but it can be Thai chilis, jalapeños, etc.) 2 pounds of chicken breast ⅓ bag of Sambar paste from MTR (about 2.5oz or 70g) TWO 6-oz cans of tomato paste (170g each) 1 teaspoon of salt 1 teaspoon of turmeric powder 1 teaspoon of chili powder 1 cup of chicken stock (can use water, but using chicken broth is better) 1 can of unsweetened coconut cream (13.5 FL OZ/398ml) 1 teaspoon of additional salt (optional) ¼ cup of brown sugar (packed) -can be any sugar, but brown sugar tastes better ⅓ cup of yogurt