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Pelmeni The Russian Ravioli Recipe from Delicious Recipes The Genuine Homemade Recipe Pelmeni (Russian пельмени) have their roots in Tatarstan of Siberia, boiled in water or broth, small meat pies which are eaten either as a soup or a main dish. They belong to the national dishes of Russia and Ukraine. Pelmeni are Russian ravioli. Minced meat wrapped in dough and then boiled. It requires patience and time but the result will reward you. A few more secrets If we don't want to make them immediately, we can place the pelmeni on baking trays and put them in the freezer. Once frozen, we can place them all together in a food storage bag and keep them for as long as we want in the freezer. Enjoy your meal! DOUGH: • 250 ml warm water • 1 large egg • 1 tsp salt • 1 tbsp oil • 550 g all-purpose flour For the filling: • 500-550 g minced meat • 3-4 cloves of garlic, finely chopped • 150 g onions, finely chopped (or crushed in a blender or grated) • Salt • Pepper ***************************************************************************** DON'T FORGET TO LIKE👍 THE VIDEO IF YOU LIKED IT AND SUBSCRIBE TO MY CHANNEL BY CLICKING HERE / deliciousrecipesfatima HIT THE BELL🔔 TO GET NOTIFICATIONS WHEN I UPLOAD SOMETHING NEW! ✓You can see my recipes on cookpad https://cookpad.com/gr/xristes/14257024 Contact • [email protected] Production Music courtesy of Epidemic Sound" www.epidemicsound.com ******************************************************************* #pelmeni, #russia, #mincedmeat, #russiancuisine,