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Halwai Style Aloo Gobi | Shadi Wali Aloo Gobi Sabzi | Aloo Gobi Recipe | आलू गोभी की सब्जी | Aloo Gobi Recipe Dhaba Style | Aloo Gobi | Aloo Gobi Ki Sabji Recipe | Aloo Gobi Sabzi | Masaledar Aloo Gobi Sabzi Ingrdients for Aloo Gobi Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) Gobi (Cauliflower florets)- 300 gms Potato cubes- 2 medium (150 gms) While frying Aloo & Gobi: Salt- 1/2 tsp in cauliflower+ a pinch in potatoes Turmeric- a pinch in cauliflower Oil - 1.5 cups Onion Tomato paste: Onion, rough chopped- 1 medium (75 gms) Green Chillies, rough chopped- 4 nos Tomato, small cubes- 2 small (100 gms) Tempering: Cumin Seeds- 1 tsp Hing (asafoetida)- 2 pinches Crushed Ginger Garlic- 2 tsp Spice Powders: Turmeric Powder- 1/2 tsp Red Chilli Powder- 1.5 tsp Coriander Powder- 2 tsp Pepper powder- 1/2 tsp Garam Masala Powder- 1/4 tsp Other Ingredients: Kasuri Methi (crushed and powdered)-1/2 tsp powder Oil- 2 tbsp Salt- 1/4 tsp Coriander leaves, chopped for garnish- 3 tbsp Preparation: Cut the cauliflower into florets and peel & cut the potatoes into cubes. Crush the peeled ginger and garlic. Chop the onion, tomato and green chillies. Coarsely grind it into a rough paste in a grinder. Do not add any water while grinding. Shallow fry the cauliflower and cubed potatoes. To do that, heat oil in a kadhai and add the cauliflower florets. Give a mix. Now add a pinch of turmeric and 1/2 tsp salt. Mix again and fry on medium heat for 8-10 mins till the florets golden in colour and the edges start becoming brown. Remove from oil onto a bowl and now add the potato cubes into the oil for frying. Add a pinch of salt. Keep frying on medium heat for around 4-5 mins till they are fried and edges start becoming brown. Remove into the same bowl. Process: Heat 2 tbsp of the same oil in a kadhai and first add the cumin seeds. Once it splutters, add the hing(asafoetida) and give a mix. Now add the crushed ginger and garlic and fry on medium heat for 30 secs and then add the onion tomato paste made earlier. Fry on medium heat for 4-5 mins till the paste is cooked and oil separates. Add all the spice powders other than garam masala powder. Give a mix and fry on low heat for 2 mins. Now add the fried cauliflower and potatoes and give a mix. Add the garam masala powder and crushed Kasuri Methi, give a mix and cover & cook on low heat for 8 mins. Give a stir after 5 mins. Once done, remove lid, season with a pinch of salt and garnish with chopped coriander leaves. #halwaistylealoogobi #aloogobirecipe #aloogobisabzi #aloogobi #aloogobimasala #aloogobisabji #aloogobidhabastyle #spiceswad #spiceswadrecipes