SPECIAL MIX VEG RECIPE | RESTAURANT STYLE MIX VEG SABZI | MIXED VEGETABLE CURRY скачать в хорошем качестве

SPECIAL MIX VEG RECIPE | RESTAURANT STYLE MIX VEG SABZI | MIXED VEGETABLE CURRY

Special Mix Veg Recipe | Restaurant Style Mix Veg Sabzi | Mix Veg Curry | Mix Veg Sabzi Recipe | Mix Veg Recipe Restaurant Style | Mixed Vegetable Curry | MIx Vegetable Sabzi | Mix Veg | Spice Eats Recipes Ingredients for Mix Veg Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) Vegetables: Green Beans, cut into 1/2 inch pieces- 75 gms (1 cup) Carrots, cut into 1/2 inch pieces- 75 gms (1 cup) Cauliflower, small florets- 100 gms (1 cup) Fresh or frozen green peas- 60 gms (3/4 cup) Potatoes, cubed- 100 gms (1 big) Paneer, small cubes- 50 gms While Boiling: Turmeric Powder-1/4 tsp Salt- 1 tsp Tempering: Cumin seeds- 1 tsp Whole Red chillies -2 Spice Powders: Turmeric Powder- 1/4 tsp Red Chilli Powder-2 tsp Kashmiri Chilli Powder- 1.5 tsp Coriander Powder- 2 tsp Garam Masala Powder- 1 tsp Onion-tomato paste: Oil-1.5 tbsp Onion, thick slices- 2 medium (120 gms ) Ginger, chopped- 1 inch (8 gms) Garlic, peeled - 5 cloves Green chillies-2 (cut) Cashew nuts- 10 Tomatoes, quartered or cut into 6 pieces - 150 gms (2 medium) Other Ingredients: Kasuri Methi (Dried Fenugreek Leaves)- 1 tsp Fresh Cream- 2 tbsp Oil- 3 tbsp Coriander leaves, chopped - 2 tbsp Preparation: Cut the vegetables into 1/2” pieces. Boil the vegetables- Boil 1.5 litres of water in a pan. Add the cut beans, carrots, cubed potatoes and cauliflower florets in the boiling water. Add the turmeric powder and 1 tsp salt.Boil for 3 mins while stirring and then add the green peas. Boil for 1 min if fresh green peas & 30 secs if frozen. Now strain the water from the vegetables in a colander and wash it with cold water to stop the vegetables from cooking & to retain the colour. Preparing the paste: To prepare the paste, take a pan and heat 1.5 tbsp oil. Add the thick sliced onions and fry on medium heat for 2 mins. Now add the chopped ginger, garlic, cut green chillies and the cashew nuts. Give a mix and continue to fry for 3 mins on medium heat. Lastly add the tomatoes and 1/2 tsp salt. Give a mix and cook for another 3-4 mins on medium heat till tomatoes are soft. Remove to a plate and allow it to cool. Transfer to a blender and first coarse grind it. Then add 1/2 cup water and blend it to a smooth paste. Process: Heat 3 tbsp oil in a kadhai/ pan and add the cumin seeds and whole red chillies. Give a stir & when it splutters, add the Onion-tomato paste made earlier and fry on medium heat for 3 mins. Now add all the spice powders, give a mix and continue to fry on medium low heat for 3-4 mins till oil separates. Now add all the par boiled vegetables, 1/2 tsp salt and mix and fry on medium heat for 5 mins till the masalas get absorbed in the boiled vegetables. Add the paneer pieces and give a mix. Add 200 ml water, give a mix and cover & cook on low heat for 10 mins. Now remove lid, add the fresh cream and Kasuri Methi. Give a mix and cook on low heat for 2 mins. Garnish with chopped coriander leaves. #specialmixveg #mixvegrecipe #mixvegrestaurantstyle #mixvegcurry #mixedvegrecipe #mixvegsabzi #mixedvegetablerecipe #spiceeatsrecipes #spiceswad