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Som Tam with baby octopus | Yainang

Som Tam with baby octopus and fermented fish sauce. The octopus are tender and crispy. They cost 80 kroner or 400 baht per kilo. Link to english comments: https://ginpaithairang.com/en/c/3zL_I... #yainangdenmark https://ginpaithairang.com 0:00:02 Welcome to Gin Pai Thai Rang! 0:00:05 Let's eat Som Tam with baby octopus. 0:00:07 How are you? 0:00:08 Hello everyone! 0:00:10 Hola! 0:00:11 Namaste! 0:00:13 Bonjour! 0:00:15 Konbanwa! 0:00:16 Ni hao! 0:00:17 Annyeonghaseyo! 0:00:21 Let's eat! 0:00:24 I have baby octopus! 0:00:27 I bought them in an Asian store. 0:00:55 Garlic leaves. 0:01:18 iPhone. 0:01:28 So crispy. 0:01:30 Baby octopus. 0:01:35 I want to make your mouths water. 0:02:01 I'm hungry! 0:02:16 Octopus ball, baby octopus, 0:02:19 red onion. 0:02:22 That's it! 0:02:27 I've tried to find oysters. 0:02:31 I've tried for a week. 0:02:34 The water level was rising, 0:02:36 and I've been to many beaches to check 0:02:41 the water level. 0:03:25 Crispy! 0:03:28 Baby octopus! 0:03:37 I've boiled them first. 0:06:17 I also added tamarind sauce. 0:06:20 With both tamarinds and seeds. 0:07:07 Octopus ball. 0:07:10 And I also have octopus. 0:07:41 They're edible but not popular.. 0:08:14 So nice! 0:08:37 Baby octopus are really nice! 0:08:41 I don't like octopus that are hard to chew. 0:08:46 I can't chew them. 0:08:50 But these are tender 0:08:53 and crispy. 0:09:07 My Som Tam is super spicy. 0:09:37 Octopus ball is yummy. 0:09:39 I grilled it. 0:10:59 It's so plain. 0:11:02 Not salty. 0:11:03 And the meat is nice. 0:11:07 Danish sausage. 0:11:40 See you! 0:11:41 Good luck and be blessed with wealth. Link to english comments: https://ginpaithairang.com/en/c/3zL_I... #yainangdenmark https://ginpaithairang.com 0:00:02 Welcome to Gin Pai Thai Rang! 0:00:05 Let's eat Som Tam with baby octopus. 0:00:07 How are you? 0:00:08 Hello everyone! 0:00:10 Hola! 0:00:11 Namaste! 0:00:13 Bonjour! 0:00:15 Konbanwa! 0:00:16 Ni hao! 0:00:17 Annyeonghaseyo! 0:00:21 Let's eat! 0:00:24 I have baby octopus! 0:00:27 I bought them in an Asian store. 0:00:55 Garlic leaves. 0:01:18 iPhone. 0:01:28 So crispy. 0:01:30 Baby octopus. 0:01:35 I want to make your mouths water. 0:02:01 I'm hungry! 0:02:16 Octopus ball, baby octopus, 0:02:19 red onion. 0:02:22 That's it! 0:02:27 I've tried to find oysters. 0:02:31 I've tried for a week. 0:02:34 The water level was rising, 0:02:36 and I've been to many beaches to check 0:02:41 the water level. 0:03:25 Crispy! 0:03:28 Baby octopus! 0:03:37 I've boiled them first. 0:06:17 I also added tamarind sauce. 0:06:20 With both tamarinds and seeds. 0:07:07 Octopus ball. 0:07:10 And I also have octopus. 0:07:41 They're edible but not popular.. 0:08:14 So nice! 0:08:37 Baby octopus are really nice! 0:08:41 I don't like octopus that are hard to chew. 0:08:46 I can't chew them. 0:08:50 But these are tender 0:08:53 and crispy. 0:09:07 My Som Tam is super spicy. 0:09:37 Octopus ball is yummy. 0:09:39 I grilled it. 0:10:59 It's so plain. 0:11:02 Not salty. 0:11:03 And the meat is nice. 0:11:07 Danish sausage. 0:11:40 See you! 0:11:41 Good luck and be blessed with wealth.

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