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Today we're going to give our poor, overworked Blackstone Griddle some seasoning love. We're going to hit it with a pumice brick, and try both oil and water to smooth the rough spots down. Then we're going to apply several new coats of season to replace what we took off. Finally we'll give it the onions, to hopefully give our new seasoning durability and longevity. • How to Make Your Blackstone Griddle SPARKLE! • Quick and Easy Hash Brown Omelettes - Blac... • Homemade Chili, Served on Hot Dogs, Burger... • Chicken Fajita Quesadillas - Blackstone Gr... • Hot Ham Sandwiches w/Griddle Fries - Black... • Loose Meat Sandwiches FIVE Ways - Blacksto... • Hash Browns FOUR Ways - Blackstone Griddle • Denver Omelette - Blackstone Griddle • Burger Stand Burgers FOUR ways - Blackston... • Oklahoma Onion Burgers - Blackstone Griddle • Home Fries THREE Ways - Blackstone Griddle • Breakfast Sandwiches FOUR Ways - Which is ... • Season 4 (In the Garage) • Blackstone Griddle • Blackstone Pizza Oven Subscribe! It don't cost nuthin / @paulplayswithfire Chapters: 0:00 About Touching Up the Seasoning 0:49 Our Touch-up Tools 1:37 The Grind 5:59 Clean Up 8:53 The Science of Seasoning 10:05 Re-Seasoning 13:07 Feed it the Onions