If you see strawberries, be sure to buy them! Top quality desserts. скачать в хорошем качестве

If you see strawberries, be sure to buy them! Top quality desserts.

🔔 Strawberry muk. (1T = rice spoon / 1 cup = 200ml paper cup) Strawberry 600g, water 100ml (1/2 cup paper cup), sweet potato starch (product containing more than 99% sweet potato), lemon juice 1/2T (3g), fine salt 1/2T (3g), sugar 2/3T (7g), Sesame oil, vinegar 2T, ✔ Use 10g of sweet potato starch per 100ml of strawberry water after grinding and sieving strawberries. ✔ If you like sweetness, you can add 1T (10g) of sugar. ✨ Strawberry muk. 1. Wash strawberries after trimming them. 2. Put 600g strawberries and 100ml water in a mixer and grind it. 3. Sift through a sieve to make strawberry water. 4. Add 150ml (2/3 cup) of strawberry water to sweet potato starch and mix. 5. Apply sesame oil to the container for strawberry jelly. 6. Put strawberry water in a pot and bring to a boil over high heat. When it starts to boil, cook for 1 more minute over medium heat. 7. Skim off the foam. 8. Add 2/3T (7g) of sugar and 1/2T (3g) of lemon juice and boil for 40 seconds while stirring evenly. 9. Add 4 (strawberry water without starch) and boil for 2 minutes while stirring. 10. Add 1/2T of fine salt and boil for 1 minute more while stirring. 11. Lower the heat to very low, close the lid and leave it for 1 minute and 30 seconds. 12. Mix evenly, close the lid and leave for 1 minute and 30 seconds. 13. Put it in a container and harden it completely. Harden in a cool room temperature. Never put it in the refrigerator. 14. When completely hardened, cut into bite-size pieces. #strawberry dish #dessert #strawberry muk